🌻 Cereal Grains and Pasta — Highest Vitamin E(per 100g)
Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.
AllPork ProductsVegetables and Vegetable ProductsNut and Seed ProductsBeef ProductsBeveragesFinfish and Shellfish ProductsLegumes and Legume ProductsLamb, Veal, and Game ProductsBaked ProductsSweetsCereal Grains and PastaFast FoodsMeals, Entrees, and Side DishesSnacksRestaurant FoodsDairy and Egg ProductsSpices and HerbsBaby FoodsFats and OilsPoultry ProductsSoups, Sauces, and GraviesSausages and Luncheon MeatsBreakfast CerealsFruits and Fruit Juices
| # | Food | Vitamin E(mg) |
|---|---|---|
| 🥇 | Rice bran, crude | 4.92 |
| 🥈 | Noodles, flat, crunchy, Chinese restaurant | 3.29 |
| 🥉 | Rye flour, dark | 2.73 |
| 4 | Quinoa, uncooked | 2.44 |
| 5 | Wheat flour, white, tortilla mix, enriched | 1.64 |
| 6 | Wheat bran, crude | 1.49 |
| 7 | Rye flour, medium | 1.43 |
| 8 | Amaranth grain, uncooked | 1.19 |
| 9 | Wheat, hard red winter | 1.01 |
| 10 | Oat bran, raw | 1.01 |
| 11 | Wheat, hard red spring | 1.01 |
| 12 | Wheat, hard white | 1.01 |
| 13 | Wheat, soft red winter | 1.01 |
| 14 | Wheat, soft white | 1.01 |
| 15 | Triticale | 0.9 |
| 16 | Triticale flour, whole-grain | 0.9 |
| 17 | Rye grain | 0.85 |
| 18 | Noodles, chinese, chow mein | 0.83 |
| 19 | Rye flour, light | 0.83 |
| 20 | Wild rice, raw | 0.82 |
| 21 | Spelt, uncooked | 0.79 |
| 22 | Spaghetti, spinach, dry | 0.74 |
| 23 | Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program) | 0.71 |
| 24 | Oat flour, partially debranned | 0.7 |
| 25 | Quinoa, cooked | 0.63 |
| 26 | Wheat, KAMUT khorasan, uncooked | 0.61 |
| 27 | Rice flour, brown | 0.6 |
| 28 | Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) | 0.6 |
| 29 | Barley, hulled | 0.57 |
| 30 | Barley flour or meal | 0.57 |
1–30 of 122 foods
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Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov