NutriDB

🌻 Foods Highest in Vitamin E — TOP 30(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
1381Restaurant, Chinese, sweet and sour chicken0.82
1382Snacks, bagel chips, plain0.81
1383Snacks, granola bar, KASHI GOLEAN, chewy, mixed flavors0.81
1384Fish, cod, Atlantic, cooked, dry heat0.81
1385Beef, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried0.81
1386Fish, salmon, coho (silver), raw (Alaska Native)0.81
1387Beef, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried0.81
1388Fish, catfish, channel, farmed, raw0.81
1389LITTLE CAESARS 14" Pepperoni Pizza, Large Deep Dish Crust0.81
1390Cream substitute, liquid, with hydrogenated vegetable oil and soy protein0.81
1391School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked0.81
1392LITTLE CAESARS 14" Cheese Pizza, Large Deep Dish Crust0.81
1393Crackers, crispbread, rye0.81
1394Pasta mix, Italian lasagna, unprepared0.81
1395Cereals ready-to-eat, MOM'S BEST, Sweetened WHEAT-FULS0.81
1396Babyfood, dinner, macaroni and tomato and beef, junior0.81
1397School Lunch, pizza, sausage topping, thin crust, whole grain, frozen, cooked0.81
1398Cereals ready-to-eat, POST, GRAPE-NUTS Flakes0.81
1399Restaurant, Italian, spaghetti with pomodoro sauce (no meat)0.81
1400Pie, pecan, commercially prepared0.8
1401Sausage, Italian, pork, mild, cooked, pan-fried0.8
1402Seeds, hemp seed, hulled0.8
1403Crackers, rye, wafers, plain0.8
1404Muffins, corn, commercially prepared0.8
1405DOMINO'S 14" EXTRAVAGANZZA FEAST Pizza, Classic Hand-Tossed Crust0.8
1406Mutton, cooked, roasted (Navajo)0.8
1407Basil, fresh0.8
1408Sausage, Italian, pork, mild, cooked, pan-fried0.8
1409Pumpkin, cooked, boiled, drained, without salt0.8
1410Cheese, pasteurized process, American, fortified with vitamin D0.8

1381–1410 of 5,304 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov