NutriDB

🌻 Foods Highest in Vitamin E — TOP 30(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
1351Fast foods, biscuit, with sausage0.84
1352Cheese product, pasteurized process, American, vitamin D fortified0.84
1353Croissants, butter0.84
1354Infant formula, ABBOTT NUTRITION, SIMILAC, SENSITIVE, (LACTOSE FREE), liquid concentrate, with ARA and DHA0.84
1355Lamb, New Zealand, imported, Intermuscular fat, raw0.84
1356PIZZA HUT 12" Cheese Pizza, THIN 'N CRISPY Crust0.84
1357Fish, sea bass, mixed species, raw0.84
1358Infant formula, PBM PRODUCTS, store brand, soy, liquid concentrate, not reconstituted0.83
1359Fast Food, Pizza Chain, 14" pizza, cheese topping, regular crust0.83
1360Babyfood, vegetables, spinach, creamed, strained0.83
1361Infant formula, PBM PRODUCTS, store brand, liquid concentrate, not reconstituted0.83
1362Chickpea flour (besan)0.83
1363Noodles, chinese, chow mein0.83
1364Babyfood, peaches, dices, toddler0.83
1365Fish, salmon, sockeye, raw0.83
1366Tomatoes, red, ripe, canned, stewed0.83
1367Rye flour, light0.83
1368Beverages, CYTOSPORT, Muscle Milk, ready-to-drink0.83
1369Fish, salmon, chum, dried (Alaska Native)0.82
1370Chicken, liver, all classes, cooked, simmered0.82
1371Restaurant, Chinese, beef and vegetables0.82
1372Breakfast bars, oats, sugar, raisins, coconut (include granola bar)0.82
1373DIGIORNO Pizza, supreme topping, thin crispy crust, frozen, baked0.82
1374Beef, New Zealand, imported, chuck eye roll, separable lean and fat, cooked, braised0.82
1375Restaurant, Mexican, soft taco with ground beef, cheese and lettuce0.82
1376Restaurant, Chinese, sweet and sour chicken0.82
1377Wild rice, raw0.82
1378Fish, cod, Atlantic, canned, solids and liquid0.82
1379Chickpeas (garbanzo beans, bengal gram), mature seeds, raw0.82
1380Beef, New Zealand, imported, variety meats and by-products, kidney, raw0.82

1351–1380 of 5,304 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov