NutriDB

🌻 Foods Highest in Vitamin E — TOP 30(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
1411Basil, fresh0.8
1412Restaurant, family style, coleslaw0.8
1413Sauce, barbecue0.8
1414Cheese, pasteurized process, American, without added vitamin D0.8
1415Dressing, honey mustard, fat-free0.8
1416Pie, pecan, commercially prepared0.8
1417Pumpkin, cooked, boiled, drained, with salt0.8
1418Bread, naan, plain, commercially prepared, refrigerated0.79
1419Elk, free range, ground, cooked patties (Shoshone Bannock)0.79
1420Burrito, beef and bean, microwaved0.79
1421SUBWAY, meatball marinara sub on white bread (no toppings)0.79
1422Beans, great northern, mature seeds, canned0.79
1423Beef, New Zealand, imported, sweetbread, cooked, boiled0.79
1424Beans, white, mature seeds, canned0.79
1425Cheese, pasteurized process, American, vitamin D fortified0.79
1426Fish, tilapia, cooked, dry heat0.79
1427Beans, great northern, mature seeds, canned, low sodium0.79
1428Spelt, uncooked0.79
1429OLIVE GARDEN, spaghetti with pomodoro sauce0.79
1430Fast foods, submarine sandwich, meatball marinara on white bread0.79
1431Turnover, cheese-filled, tomato-based sauce, frozen, unprepared0.79
1432Babyfood, fruit supreme dessert0.79
1433Broccoli, raw0.78
1434Beans, navy, mature seeds, canned0.78
1435Ice cream cones, cake or wafer-type0.78
1436PIZZA HUT 12" Pepperoni Pizza, Pan Crust0.78
1437Cheese, cheddar, sharp, sliced0.78
1438Blackberries, canned, heavy syrup, solids and liquids0.78
1439Sweet potato, frozen, cooked, baked, without salt0.77
1440Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised0.77

1411–1440 of 5,304 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov