NutriDB

🧈 Dairy and Egg Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
151Cheese, ricotta, whole milk11
152Cheese, ricotta, whole milk11
153Egg, whole, cooked, scrambled10.98
154Egg, whole, cooked, hard-boiled10.61
155Sour cream, light10.6
156KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product10.6
157Egg, whole, raw, frozen, pasteurized10.3
158Cheese, ricotta, whole milk10.18
159Egg, whole, raw, frozen, salted, pasteurized10.07
160Cream substitute, liquid, with hydrogenated vegetable oil and soy protein9.97
161Cream substitute, liquid, with lauric acid oil and sodium caseinate9.97
162Eggs, Grade A, Large, egg whole9.96
163Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program)9.95
164Egg, whole, raw, fresh9.51
165KRAFT CHEEZ WHIZ LIGHT Pasteurized Process Cheese Product9.5
166Egg, whole, cooked, poached9.47
167Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce9.33
168Cheese spread, American or Cheddar cheese base, reduced fat8.88
169Milk, canned, condensed, sweetened8.7
170Ice cream sandwich8.57
171Cheese, ricotta, part skim milk7.91
172Milk, canned, evaporated, with added vitamin A7.56
173Milk, canned, evaporated, with added vitamin D and without added vitamin A7.56
174Ice cream cookie sandwich7.4
175Dulce de Leche7.35
176Milk, sheep, fluid7
177Cheese, low fat, cheddar or colby7
178Cheese, pasteurized process, American, low fat7
179Milk, indian buffalo, fluid6.89
180Whipped cream substitute, dietetic, made from powdered mix6

151–180 of 326 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov