NutriDB

🧈 Baked Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
271Biscuits, plain or buttermilk, refrigerated dough, higher fat10.58
272Cookies, Marie biscuit10.58
273Bread, banana, prepared from recipe, made with margarine10.5
274Cookies, vanilla sandwich with creme filling, reduced fat10.42
275Cake, white, prepared from recipe with coconut frosting10.3
276Continental Mills, Krusteaz Almond Poppyseed Muffin Mix, Artificially Flavored, dry10.3
277Muffins, corn, dry mix, prepared10.2
278Cake, coffeecake, fruit10.2
279Waffles, chocolate chip, frozen, ready-to-heat10.1
280Muffins, blueberry, toaster-type, toasted10.1
281Cookies, oatmeal, reduced fat10.04
282Nabisco, Nabisco Grahams Crackers10
283Pie, blueberry, commercially prepared10
284Pie, peach10
285Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry)9.95
286Waffle, plain, frozen, ready-to-heat, microwave9.91
287Cake, pudding-type, carrot, dry mix9.8
288Cake, pudding-type, yellow, dry mix9.8
289Cookies, gingersnaps9.8
290Tortillas, ready-to-bake or -fry, whole wheat9.76
291Pie, pumpkin, commercially prepared9.75
292Pancakes, plain, prepared from recipe9.7
293Waffles, plain, frozen, ready-to-heat9.7
294Cookies, brownies, commercially prepared, reduced fat, with added fiber9.68
295Waffles, plain, frozen, ready -to-heat, toasted9.61
296Cake, coffeecake, cinnamon with crumb topping, dry mix, prepared9.6
297Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs9.58
298Bread, sticks, plain9.5
299Cake, pudding-type, white, unenriched, dry mix9.5
300Cake, pudding-type, white, enriched, dry mix9.5

271–300 of 513 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov