NutriDB

🧈 Baked Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
31Pie crust, standard-type, frozen, ready-to-bake, enriched26.07
32Cream puff shell, prepared from recipe25.9
33Cookies, graham crackers, chocolate-coated25.8
34Cookie, vanilla with caramel, coconut, and chocolate coating25.8
35Pie crust, refrigerated, regular, unbaked25.46
36Crackers, standard snack-type, regular, low salt25.3
37Crackers, cheese, low sodium25.3
38Doughnuts, cake-type, plain, chocolate-coated or frosted25.25
39Keikitos (muffins), Latino bakery item25.24
40Cookies, chocolate chip, dry mix25.2
41Crackers, cheese, sandwich-type with peanut butter filling25.12
42Crackers, wheat, sandwich, with cheese filling25
43Cookies, peanut butter, refrigerated dough25
44Doughnuts, cake-type, plain (includes unsugared, old-fashioned)24.93
45Pie Crust, Cookie-type, Graham Cracker, Ready Crust24.83
46Cookies, chocolate chip, commercially prepared, regular, higher fat, enriched24.72
47Crackers, standard snack-type, sandwich, with peanut butter filling24.54
48Cookies, chocolate sandwich, with extra creme filling24.52
49Doughnuts, yeast-leavened, with creme filling24.5
50Crackers, cheese, sandwich-type with cheese filling24.41
51Archway Home Style Cookies, Chocolate Chip Ice Box24.4
52Pie crust, cookie-type, prepared from recipe, graham cracker, chilled24.4
53Cookies, peanut butter, commercially prepared, soft-type24.4
54Archway Home Style Cookies, Peanut Butter24.28
55Cookie, chocolate, with icing or coating24.2
56Cookies, gluten-free, lemon wafer24.18
57Glutino, Gluten Free Wafers, Lemon Flavored24.18
58Cookies, animal, with frosting or icing24.1
59Cookies, peanut butter, commercially prepared, regular23.82
60Cookies, peanut butter, prepared from recipe23.8

3160 of 513 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov