NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
1741Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled15.54
1742Ham salad spread15.53
1743Snacks, granola bars, soft, uncoated, chocolate chip, graham and marshmallow15.5
1744Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised15.5
1745Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw15.49
1746Poultry, mechanically deboned, from backs and necks without skin, raw15.48
1747CRACKER BARREL, chicken tenderloin platter, fried15.48
1748McDONALD'S, french fries15.47
1749Chicken, roasting, meat and skin and giblets and neck, raw15.46
1750Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled15.44
1751Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter15.44
1752Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised15.43
1753KFC, Crispy Chicken Strips15.42
1754Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw15.42
1755Chicken, nuggets, white meat, precooked, frozen, not reheated15.42
1756CRACKER BARREL, chicken tenderloin platter, fried, from kid's menu15.41
1757Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour15.41
1758Turkey, back, from whole bird, meat and skin, with added solution, raw15.41
1759Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled15.41
1760Avocados, raw, California15.41
1761Biscuits, plain or buttermilk, dry mix15.4
1762Pie, chocolate mousse, prepared from mix, no-bake type15.4
1763Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked15.37
1764Lamb, New Zealand, imported, neck chops, separable lean only, cooked, braised15.36
1765BURGER KING, WHOPPER, with cheese15.33
1766Chicken, broilers or fryers, back, meat only, cooked, fried15.32
1767Olives, pickled, canned or bottled, green15.32
1768Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned15.3
1769Fish, sablefish, raw15.3
1770Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled15.3

1741–1770 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov