NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
2311Fish, cisco, smoked11.9
2312Seeds, sesame flour, partially defatted11.89
2313Chicken, stewing, meat only, cooked, stewed11.89
2314Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted11.89
2315Egg, turkey, whole, fresh, raw11.88
2316Chicken, broilers or fryers, neck, meat only, cooked, fried11.88
2317Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised11.87
2318PAPA JOHN'S 14" Pepperoni Pizza, Original Crust11.86
2319Chicken pot pie, frozen entree, prepared11.85
2320Peppers, sweet, green, sauteed11.85
2321Gravy, brown instant, dry11.85
2322Archway Home Style Cookies, Old Fashioned Molasses11.83
2323Pork, fresh, loin, country-style ribs, separable lean and fat, raw11.82
2324Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, broiled11.82
2325Plantains, green, fried11.81
2326Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, pan-fried11.8
2327Crackers, saltines, unsalted tops (includes oyster, soda, soup)11.8
2328McDONALD'S, Cheeseburger11.79
2329Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled11.78
2330Veal, ground, cooked, pan-fried11.78
2331Restaurant, family style, coleslaw11.78
2332Fast foods, crispy chicken, bacon, and tomato club sandwich, with cheese, lettuce, and mayonnaise11.76
2333Pizza, meat and vegetable topping, rising crust, frozen, cooked11.75
2334Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled11.75
2335CRACKER BARREL, macaroni n' cheese11.75
2336Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled11.75
2337Game meat, muskrat, cooked, roasted11.74
2338Fish, salmon, king (chinook), raw (Alaska Native)11.73
2339Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled11.73
2340Salmon nuggets, breaded, frozen, heated11.72

2311–2340 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov