NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
271Veal, external fat only, raw51.6
272Pork, cured, ham, separable fat, boneless, heated51.57
273Peanut butter, chunky, vitamin and mineral fortified51.47
274Seeds, sunflower seed kernels, dried51.46
275Nuts, mixed nuts, dry roasted, with peanuts, with salt added51.45
276Beef, Australian, imported, grass-fed, external fat, raw51.36
277Peanut butter, smooth style, without salt51.36
278Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)51.36
279Seeds, sunflower seed kernels, oil roasted, without salt51.3
280Seeds, sunflower seed kernels, oil roasted, with salt added51.3
281Peanuts, valencia, oil-roasted, without salt51.24
282Peanuts, valencia, oil-roasted, with salt51.24
283Peanut butter, smooth style, with salt51.1
284Salad dressing, blue or roquefort cheese dressing, commercial, regular51.1
285Nuts, almonds, whole, raw51.09
286Sauce, horseradish50.89
287Seeds, sesame butter, paste50.87
288Peanut butter, smooth, vitamin and mineral fortified50.81
289Flour, almond50.23
290Veal, seam fat only, cooked50.17
291Salad dressing, home recipe, vinegar and oil50.1
292Nuts, beechnuts, dried50
293Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt50
294Nuts, mixed nuts, oil roasted, without peanuts, lightly salted50
295Peanut butter, chunk style, with salt49.94
296Peanut butter, chunk style, without salt49.94
297Nuts, almonds49.93
298Peanut butter, reduced sodium49.9
299Nuts, almonds, honey roasted, unblanched49.9
300Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve49.88

271–300 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov