栄養DB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
241Whole eggs, dried41.9
242Bacon, cooked41.9
243peanuts, raw41.84
244Fat, Chicken, skin, roasted, from drumsticks and thighs, enhanced (OK1,MI1) - 14B-02-06-TotalFat41.8
245ground flaxseed meal41.58
246Bacon41.5
247Whole eggs, dried41.5
248Bacon41.5
249ground flaxseed meal41.48
250pistachio nuts, raw41.44
251peanuts, raw41.4
252Fat, Chicken, skin, raw, from drumsticks and thighs, non-enhanced (CA2,NC1) - 14B-01-02-TotalFat41.4
253ground flaxseed meal41.39
254Bacon41.3
255ground flaxseed meal41.13
256Fat, Chicken, skin, roasted, from drumsticks and thighs, non-enhanced (CO1,CT1,IN1) - 14B-02-03-TotalFat41.1
257Fat, Chicken, skin, roasted, from drumsticks and thighs, non-enhanced (CA2,NC1) - 14B-02-02-TotalFat41.1
258Whole eggs, dried41.1
259Whole eggs, dried40.7
260Bacon, cooked40.6
261pumpkin seeds (pepitas), raw40.54
262cashews, raw40.45
263pumpkin seeds (pepitas), raw40.41
264Bacon40.4
265Whole eggs, dried40.4
266pumpkin seeds (pepitas), raw40.23
267Bacon40.2
268peanuts, raw40.06
269Seeds, pumpkin seeds (pepitas), raw40.03
270pumpkin seeds (pepitas), raw39.94

241270 of 4,091 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov