NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
361Snacks, popcorn, oil-popped, microwave, regular flavor, no trans fat43.55
362Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native)43.5
363Salad dressing, green goddess, regular43.33
364Peanuts, raw43.28
365Candies, chocolate covered, low sugar or low calorie43.27
366Pork, cured, bacon, cooked, baked43.27
367Chicken, skin (drumsticks and thighs), cooked, braised42.76
368Chocolate, dark, 70-85% cacao solids42.63
369Chicken, broilers or fryers, skin only, cooked, fried, flour42.58
370Sauce, pesto, ready-to-serve, shelf stable42.42
371Seeds, flaxseed42.16
372Fish, lingcod, liver (Alaska Native)42
373Beef, rib, shortribs, separable lean and fat, choice, cooked, braised41.98
374Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium41.78
375Pork sausage, link/patty, fully cooked, microwaved41.66
376Spices, poppy seed41.56
377Beef, New Zealand, imported, brisket navel end, separable lean and fat, cooked, braised41.33
378Salad dressing, honey mustard, regular40.83
379Chicken, broilers or fryers, skin only, cooked, roasted40.68
380Turkey, skin from whole, (light and dark), with added solution, roasted40.31
381Seeds, pumpkin seeds (pepitas), raw40.03
382Margarine-like, vegetable oil-butter spread, tub, with salt40
383Mayonnaise, reduced fat, with olive oil40
384Dessert topping, powdered39.92
385Egg, whole, dried39.8
386Duck, domesticated, meat and skin, raw39.34
387Turkey, whole, skin (light and dark), roasted39.31
388Bacon, pre-sliced, reduced/low sodium, unprepared39.27
389Salad dressing, french dressing, commercial, regular39.07
390Chicken, skin (drumsticks and thighs), with added solution, cooked, braised38.94

361390 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov