NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
331Salad dressing, mayonnaise, imitation, soybean without cholesterol47.7
332Baking chocolate, unsweetened, liquid47.7
333Peanuts, valencia, raw47.58
334Nuts, mixed nuts, dry roasted, with peanuts, salt added, PLANTERS pistachio blend47.52
335Seeds, watermelon seed kernels, dried47.37
336Nuts, coconut meat, dried (desiccated), toasted47
337Nuts, cashew nuts, dry roasted, without salt added46.35
338Nuts, cashew nuts, dry roasted, with salt added46.35
339Pepperoni, beef and pork, sliced46.28
340Whale, bowhead, skin and subcutaneous fat (muktuk) (Alaska Native)46.1
341Nuts, pistachio nuts, dry roasted, with salt added45.82
342Nuts, pistachio nuts, dry roasted, without salt added45.82
343Nuts, pistachio nuts, raw45.32
344Salad dressing, sesame seed dressing, regular45.2
345Nuts, pistachio nuts, raw45.02
346Salad dressing, french dressing, commercial, regular, without salt44.81
347Salad dressing, ranch dressing, regular44.54
348Margarine Spread, 40-49% fat, tub44.46
349Turkey, young hen, skin only, cooked, roasted44.45
350Chicken, skin (drumsticks and thighs), raw44.23
351Bacon and beef sticks44.2
352Topping, SMUCKER'S MAGIC SHELL44.1
353Lamb, Australian, imported, fresh, seam fat, raw44.01
354Chicken, skin (drumsticks and thighs), cooked, roasted43.99
355Egg, whole, dried, stabilized, glucose reduced43.95
356Egg, whole, dried43.9
357Nuts, cashew nuts, raw43.85
358Pate de foie gras, canned (goose liver pate), smoked43.84
359Pate, goose liver, smoked, canned43.84
360Veal, seam fat only, raw43.75

331–360 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov