NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
481Peanut butter, smooth, reduced fat34
482Cheese, cheddar34
483Snacks, potato chips, plain, salted33.98
484Snacks, potato chips, sour-cream-and-onion-flavor33.9
485Cheese, cheddar, sharp, sliced33.82
486Candies, truffles, prepared-from-recipe33.76
487Salami, dry or hard, pork33.72
488Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted33.7
489Candies, peanut bar33.7
490Goose, domesticated, meat and skin, raw33.62
491Snacks, banana chips33.6
492Candies, milk chocolate coated peanuts33.5
493Pork, fresh, variety meats and by-products, tail, raw33.5
494Nuts, coconut meat, raw33.49
495Cream cheese, full fat, block33.49
496Snacks, corn-based, extruded, chips, unsalted33.4
497Snacks, corn-based, extruded, chips, plain33.36
498Salad dressing, poppyseed, creamy33.33
499Cheese, cheddar (Includes foods for USDA's Food Distribution Program)33.31
500Mayonnaise, reduced-calorie or diet, cholesterol-free33.3
501Candies, MARS SNACKFOOD US, TWIX chocolate fudge cookie bars33.3
502Candies, sesame crunch33.3
503Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw33.26
504Candies, MR. GOODBAR Chocolate Bar33.21
505Snacks, popcorn, cheese-flavor33.2
506Candies, milk chocolate coated coffee beans33.18
507Chicken, broilers or fryers, skin only, cooked, stewed33.04
508Pork, ground, 72% lean / 28% fat, cooked, crumbles32.93
509Cream substitute, powdered32.92
510Salad dressing, KRAFT Mayo Light Mayonnaise32.9

481–510 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov