| 31 | Beef, cured, corned beef, canned | Sausages and Luncheon Meats | 9 | 2% |
| 32 | Frankfurter, turkey | Sausages and Luncheon Meats | 9 | 2% |
| 33 | Bologna, chicken, turkey, pork | Sausages and Luncheon Meats | 9 | 2% |
| 34 | Bratwurst, veal, cooked | Sausages and Luncheon Meats | 9 | 2% |
| 35 | Barbecue loaf, pork, beef | Sausages and Luncheon Meats | 9 | 2% |
| 36 | Salami, pork, beef, less sodium | Sausages and Luncheon Meats | 8 | 2% |
| 37 | Mother's loaf, pork | Sausages and Luncheon Meats | 8 | 2% |
| 38 | Corned beef loaf, jellied | Sausages and Luncheon Meats | 8 | 2% |
| 39 | Sausage, Italian, turkey, smoked | Sausages and Luncheon Meats | 8 | 2% |
| 40 | Sausage, turkey, hot, smoked | Sausages and Luncheon Meats | 8 | 2% |
| 41 | Beef, chopped, cured, smoked | Sausages and Luncheon Meats | 8 | 2% |
| 42 | Roast beef spread | Sausages and Luncheon Meats | 8 | 2% |
| 43 | Ham, sliced, regular (approximately 11% fat) | Sausages and Luncheon Meats | 7 | 2% |
| 44 | Sausage, summer, pork and beef, sticks, with cheddar cheese | Sausages and Luncheon Meats | 7 | 2% |
| 45 | Bologna, meat and poultry | Sausages and Luncheon Meats | 7 | 2% |
| 46 | Sausage, New england brand, pork, beef | Sausages and Luncheon Meats | 7 | 2% |
| 47 | Bologna, chicken, pork, beef | Sausages and Luncheon Meats | 7 | 2% |
| 48 | Frankfurter, chicken | Sausages and Luncheon Meats | 7 | 2% |
| 49 | Chicken breast, deli, rotisserie seasoned, sliced, prepackaged | Sausages and Luncheon Meats | 7 | 2% |
| 50 | Beef, cured, luncheon meat, jellied | Sausages and Luncheon Meats | 7 | 2% |
| 51 | Sausage, breakfast sausage, beef, pre-cooked, unprepared | Sausages and Luncheon Meats | 7 | 2% |
| 52 | Pastrami, beef, 98% fat-free | Sausages and Luncheon Meats | 7 | 2% |
| 53 | Frankfurter, meat and poultry, cooked, boiled | Sausages and Luncheon Meats | 6 | 2% |
| 54 | Pork sausage rice links, brown and serve, cooked | Sausages and Luncheon Meats | 6 | 2% |
| 55 | Luncheon meat, pork, canned | Sausages and Luncheon Meats | 6 | 2% |
| 56 | Beef, cured, pastrami | Sausages and Luncheon Meats | 6 | 2% |
| 57 | Sausage, chicken, beef, pork, skinless, smoked | Sausages and Luncheon Meats | 6 | 2% |
| 58 | Frankfurter, meat and poultry, unheated | Sausages and Luncheon Meats | 6 | 2% |
| 59 | Frankfurter, meat | Sausages and Luncheon Meats | 6 | 2% |
| 60 | Sausage, turkey, pork, and beef, low fat, smoked | Sausages and Luncheon Meats | 6 | 2% |