NutriDB

🥦 Sausages and Luncheon Meats — Highest Folate(per 100g)

Required for DNA synthesis and cell division, and critical before and during early pregnancy. Richest in legumes and leafy greens. FDA Daily Value: 400μg.

#FoodFolate(μg)
31Beef, cured, corned beef, canned9
32Frankfurter, turkey9
33Bologna, chicken, turkey, pork9
34Bratwurst, veal, cooked9
35Barbecue loaf, pork, beef9
36Salami, pork, beef, less sodium8
37Mother's loaf, pork8
38Corned beef loaf, jellied8
39Sausage, Italian, turkey, smoked8
40Sausage, turkey, hot, smoked8
41Beef, chopped, cured, smoked8
42Roast beef spread8
43Ham, sliced, regular (approximately 11% fat)7
44Sausage, summer, pork and beef, sticks, with cheddar cheese7
45Bologna, meat and poultry7
46Sausage, New england brand, pork, beef7
47Bologna, chicken, pork, beef7
48Frankfurter, chicken7
49Chicken breast, deli, rotisserie seasoned, sliced, prepackaged7
50Beef, cured, luncheon meat, jellied7
51Sausage, breakfast sausage, beef, pre-cooked, unprepared7
52Pastrami, beef, 98% fat-free7
53Frankfurter, meat and poultry, cooked, boiled6
54Pork sausage rice links, brown and serve, cooked6
55Luncheon meat, pork, canned6
56Beef, cured, pastrami6
57Sausage, chicken, beef, pork, skinless, smoked6
58Frankfurter, meat and poultry, unheated6
59Frankfurter, meat6
60Sausage, turkey, pork, and beef, low fat, smoked6

31–60 of 157 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov