NutriDB

🥦 Baked Products — Highest Folate(per 100g)

Required for DNA synthesis and cell division, and critical before and during early pregnancy. Richest in legumes and leafy greens. FDA Daily Value: 400μg.

#FoodFolate(μg)
121Crackers, standard snack-type, sandwich, with peanut butter filling86
122Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon)86
123Rolls, pumpernickel86
124Wonton wrappers (includes egg roll wrappers)86
125Bread, wheat, toasted86
126Bread, white, prepared from recipe, made with nonfat dry milk85
127Bread, wheat85
128Muffins, wheat bran, dry mix85
129Biscuits, plain or buttermilk, refrigerated dough, lower fat85
130Crackers, melba toast, rye (includes pumpernickel)85
131Pancakes, whole wheat, dry mix, incomplete84
132Rolls, hamburger or hot dog, wheat/cracked wheat84
133Biscuits, mixed grain, refrigerated dough83
134Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked83
135Cookies, peanut butter, commercially prepared, sugar free83
136Cookies, vanilla wafers, higher fat83
137Bread, reduced-calorie, oat bran, toasted82
138Crackers, cheese, sandwich-type with cheese filling82
139Archway Home Style Cookies, Old Fashioned Windmill Cookies82
140Pancakes, whole-wheat, dry mix, incomplete82
141Crackers, saltines, whole wheat (includes multi-grain)82
142Crackers, rye, sandwich-type with cheese filling81
143Bread, reduced-calorie, oat bran81
144Cookies, shortbread, reduced fat81
145Bread, oat bran81
146Bagels, multigrain81
147Cookies, shortbread, commercially prepared, plain81
148Muffins, English, mixed-grain (includes granola)80
149Kraft, Stove Top Stuffing Mix Chicken Flavor80
150Cookies, graham crackers, plain or honey, lowfat80

121–150 of 463 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov