| 181 | Cheese, swiss | Dairy and Egg Products | 0.13 | 1% |
| 182 | Cheese, limburger | Dairy and Egg Products | 0.13 | 1% |
| 183 | Cheese, swiss | Dairy and Egg Products | 0.13 | 1% |
| 184 | Cheese, cottage, lowfat, 2% milkfat | Dairy and Egg Products | 0.13 | 1% |
| 185 | Cheese, Mexican, blend, reduced fat | Dairy and Egg Products | 0.13 | 1% |
| 186 | Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) | Dairy and Egg Products | 0.12 | 1% |
| 187 | Milk, indian buffalo, fluid | Dairy and Egg Products | 0.12 | 1% |
| 188 | Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener | Dairy and Egg Products | 0.12 | 1% |
| 189 | Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener, fortified with vitamin D | Dairy and Egg Products | 0.12 | 1% |
| 190 | Dessert topping, semi solid, frozen | Dairy and Egg Products | 0.12 | 1% |
| 191 | Cheese, cream | Dairy and Egg Products | 0.11 | 1% |
| 192 | Cheese, ricotta, whole milk | Dairy and Egg Products | 0.1 | 1% |
| 193 | Milk, sheep, fluid | Dairy and Egg Products | 0.1 | 1% |
| 194 | Whipped topping, frozen, low fat | Dairy and Egg Products | 0.1 | 1% |
| 195 | Cheese, cottage, lowfat, 1% milkfat, with vegetables | Dairy and Egg Products | 0.1 | 1% |
| 196 | Cream, fluid, heavy whipping | Dairy and Egg Products | 0.1 | 1% |
| 197 | Milk, imitation, non-soy | Dairy and Egg Products | 0.1 | 1% |
| 198 | Cheese, ricotta, whole milk | Dairy and Egg Products | 0.1 | 1% |
| 199 | Cheese, cottage, with vegetables | Dairy and Egg Products | 0.1 | 1% |
| 200 | Milk shakes, thick vanilla | Dairy and Egg Products | 0.1 | 1% |
| 201 | Yogurt, Greek, strawberry, nonfat | Dairy and Egg Products | 0.09 | 1% |
| 202 | Ice cream sandwich, made with light ice cream, vanilla | Dairy and Egg Products | 0.09 | 1% |
| 203 | Yogurt, plain, skim milk | Dairy and Egg Products | 0.09 | 1% |
| 204 | Yogurt, Greek, strawberry, nonfat | Dairy and Egg Products | 0.09 | 1% |
| 205 | Yogurt, plain, low fat | Dairy and Egg Products | 0.08 | 0% |
| 206 | Whey, acid, fluid | Dairy and Egg Products | 0.08 | 0% |
| 207 | Egg, white, raw, fresh | Dairy and Egg Products | 0.08 | 0% |
| 208 | Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) | Dairy and Egg Products | 0.07 | 0% |
| 209 | Cream, sour, cultured | Dairy and Egg Products | 0.07 | 0% |
| 210 | Yogurt, Greek, strawberry, lowfat | Dairy and Egg Products | 0.07 | 0% |