| 61 | Pork, fresh, variety meats and by-products, stomach, cooked, simmered | Pork Products | 1.23 | 7% |
| 62 | Pork, fresh, shoulder, whole, separable lean only, raw | Pork Products | 1.22 | 7% |
| 63 | Pork, ground, 72% lean / 28% fat, cooked, pan-broiled | Pork Products | 1.21 | 7% |
| 64 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw | Pork Products | 1.2 | 7% |
| 65 | Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted | Pork Products | 1.2 | 7% |
| 66 | Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil | Pork Products | 1.2 | 7% |
| 67 | Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted | Pork Products | 1.18 | 7% |
| 68 | Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted | Pork Products | 1.17 | 7% |
| 69 | Pork, ground, 84% lean / 16% fat, cooked, pan-broiled | Pork Products | 1.16 | 6% |
| 70 | Pork, cured, ham, slice, bone-in, separable lean and fat, unheated | Pork Products | 1.15 | 6% |
| 71 | Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted | Pork Products | 1.15 | 6% |
| 72 | Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil | Pork Products | 1.15 | 6% |
| 73 | Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted | Pork Products | 1.15 | 6% |
| 74 | Pork, ground, 72% lean / 28% fat, cooked, crumbles | Pork Products | 1.15 | 6% |
| 75 | Pork, pickled pork hocks | Pork Products | 1.14 | 6% |
| 76 | Pork, cured, bacon, cooked, microwaved | Pork Products | 1.14 | 6% |
| 77 | Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated | Pork Products | 1.13 | 6% |
| 78 | Pork, fresh, loin, whole, separable lean only, cooked, braised | Pork Products | 1.13 | 6% |
| 79 | Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil | Pork Products | 1.12 | 6% |
| 80 | Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted | Pork Products | 1.12 | 6% |
| 81 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw | Pork Products | 1.12 | 6% |
| 82 | Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked | Pork Products | 1.11 | 6% |
| 83 | Pork, ground, 96% lean / 4% fat, cooked, pan-broiled | Pork Products | 1.11 | 6% |
| 84 | Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted | Pork Products | 1.11 | 6% |
| 85 | Pork, cured, ham, center slice, country-style, separable lean only, raw | Pork Products | 1.11 | 6% |
| 86 | HORMEL ALWAYS TENDER, Pork Tenderloin, Peppercorn-Flavored | Pork Products | 1.1 | 6% |
| 87 | Pork, cured, ham with natural juices, shank, bone-in, separable lean only, unheated | Pork Products | 1.1 | 6% |
| 88 | Pork, ground, 84% lean / 16% fat, cooked, crumbles | Pork Products | 1.1 | 6% |
| 89 | Pork, cured, ham with natural juices, slice, bone-in, separable lean only, unheated | Pork Products | 1.1 | 6% |
| 90 | Pork, fresh, loin, whole, separable lean only, cooked, roasted | Pork Products | 1.09 | 6% |