NutriDB

⚡ Poultry Products — Highest Niacin(per 100g)

Powers energy metabolism as the coenzymes NAD and NADP. Also supports skin and nerve health. Abundant in fish, poultry, and mushrooms. FDA Daily Value: 16mg.

#FoodNiacin(mg)
181Chicken, broilers or fryers, giblets, cooked, simmered6.63
182Turkey, canned, meat only, with broth6.62
183Canada Goose, breast meat only, skinless, raw6.56
184Ostrich, ground, cooked, pan-broiled6.56
185Chicken, broilers or fryers, dark meat, meat only, cooked, roasted6.55
186Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour6.55
187Chicken breast tenders, breaded, cooked, microwaved6.51
188Goose, liver, raw6.5
189Duck, domesticated, liver, raw6.5
190Turkey, all classes, gizzard, cooked, simmered6.45
191Turkey, retail parts, thigh, meat and skin, cooked, roasted6.45
192Turkey, all classes, heart, raw6.44
193Chicken, roasting, meat and skin and giblets and neck, raw6.43
194Pheasant, raw, meat and skin6.43
195Chicken, stewing, meat only, cooked, stewed6.41
196Chicken, stewing, meat and skin, and giblets and neck, raw6.38
197Turkey, retail parts, wing, meat only, raw6.38
198Turkey, all classes, breast, meat and skin, cooked, roasted6.37
199Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted6.36
200Chicken, dark meat, thigh, meat only, with added solution, cooked, roasted6.34
201Chicken, dark meat, thigh, meat only, with added solution, cooked, braised6.33
202Chicken, canned, meat only, with broth6.33
203Chicken, broilers or fryers, wing, meat and skin, cooked, roasted6.32
204Chicken, cornish game hens, meat only, cooked, roasted6.27
205Chicken, stewing, meat and skin, raw6.26
206Chicken, broilers or fryers, dark meat, meat only, raw6.25
207Poultry, mechanically deboned, from backs and necks without skin, raw6.25
208Turkey, gizzard, all classes, raw6.23
209Chicken, roasting, giblets, raw6.21
210Chicken, broilers or fryers, thigh, meat only, cooked, roasted6.21

181–210 of 387 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov