| 151 | Wheat flour, white, tortilla mix, enriched | Cereal Grains and Pasta | 100 | 2% |
| 152 | Vital wheat gluten | Cereal Grains and Pasta | 100 | 2% |
| 153 | Wheat flour, white, bread, enriched | Cereal Grains and Pasta | 100 | 2% |
| 154 | Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 96 | 2% |
| 155 | Barley, pearled, cooked | Cereal Grains and Pasta | 93 | 2% |
| 156 | Oat bran, cooked | Cereal Grains and Pasta | 92 | 2% |
| 157 | Corn flour, yellow, degermed, unenriched | Cereal Grains and Pasta | 90 | 2% |
| 158 | Noodles, flat, crunchy, Chinese restaurant | Cereal Grains and Pasta | 89 | 2% |
| 159 | Buckwheat groats, roasted, cooked | Cereal Grains and Pasta | 88 | 2% |
| 160 | Rice, white, medium-grain, raw, enriched | Cereal Grains and Pasta | 86 | 2% |
| 161 | Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 86 | 2% |
| 162 | Rice, white, medium-grain, raw, unenriched | Cereal Grains and Pasta | 86 | 2% |
| 163 | Rice, white, long grain, unenriched, raw | Cereal Grains and Pasta | 82.26 | 2% |
| 164 | Flour, rice, glutinous | Cereal Grains and Pasta | 80 | 2% |
| 165 | Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 79 | 2% |
| 166 | Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked | Cereal Grains and Pasta | 77 | 2% |
| 167 | Rice, white, glutinous, unenriched, uncooked | Cereal Grains and Pasta | 77 | 2% |
| 168 | Rice, white, short-grain, raw, unenriched | Cereal Grains and Pasta | 76 | 2% |
| 169 | Rice, white, short-grain, enriched, uncooked | Cereal Grains and Pasta | 76 | 2% |
| 170 | Rice flour, white, unenriched | Cereal Grains and Pasta | 76 | 2% |
| 171 | Flour, rice, white, unenriched | Cereal Grains and Pasta | 75 | 2% |
| 172 | Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 71 | 2% |
| 173 | Bulgur, cooked | Cereal Grains and Pasta | 68 | 1% |
| 174 | Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST | Cereal Grains and Pasta | 63 | 1% |
| 175 | Millet, cooked | Cereal Grains and Pasta | 62 | 1% |
| 176 | Rice, brown, parboiled, cooked, UNCLE BENS | Cereal Grains and Pasta | 61 | 1% |
| 177 | Couscous, cooked | Cereal Grains and Pasta | 58 | 1% |
| 178 | Spaghetti, spinach, cooked | Cereal Grains and Pasta | 58 | 1% |
| 179 | Rice, white, long-grain, parboiled, enriched, cooked | Cereal Grains and Pasta | 56 | 1% |
| 180 | Rice, white, long-grain, parboiled, unenriched, cooked | Cereal Grains and Pasta | 56 | 1% |