| 91 | Corn, white, steamed (Navajo) | Other | 9.72 | 19% |
| 92 | Fish, herring eggs, Pacific, plain (Alaska Native) | Other | 9.6 | 19% |
| 93 | Piki bread, made from blue cornmeal (Hopi) | Other | 9.06 | 18% |
| 94 | Tennis Bread, plain (Apache) | Other | 9 | 18% |
| 95 | Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native) | Other | 9 | 18% |
| 96 | Stew, steamed corn (Navajo) | Other | 8.82 | 18% |
| 97 | Stew, dumpling with mutton (Navajo) | Other | 8.71 | 17% |
| 98 | Stew, mutton, corn, squash (Navajo) | Other | 8.62 | 17% |
| 99 | Frybread, made with lard (Apache) | Other | 8.38 | 17% |
| 100 | Corned beef and potatoes in tortilla (Apache) | Other | 7.91 | 16% |
| 101 | Wocas, dried seeds, Oregon, yellow pond lily (Klamath) | Other | 7.9 | 16% |
| 102 | Tortilla, blue corn, Sakwavikaviki (Hopi) | Other | 7.83 | 16% |
| 103 | Pinon Nuts, roasted (Navajo) | Other | 7.41 | 15% |
| 104 | Soup, fish, homemade (Alaska Native) | Other | 7.4 | 15% |
| 105 | Mouse nuts, seedlings (Alaska Native) | Other | 7.3 | 15% |
| 106 | Tortilla, includes plain and from mutton sandwich (Navajo) | Other | 7.28 | 15% |
| 107 | Acorn stew (Apache) | Other | 6.81 | 14% |
| 108 | Stew, hominy with mutton (Navajo) | Other | 6.71 | 13% |
| 109 | Caribou, bone marrow, raw (Alaska Native) | Other | 6.7 | 13% |
| 110 | Frybread, made with lard (Navajo) | Other | 6.69 | 13% |
| 111 | Stew, moose (Alaska Native) | Other | 6.6 | 13% |
| 112 | Tamales (Navajo) | Other | 6.28 | 13% |
| 113 | Willow, young leaves, chopped (Alaska Native) | Other | 6.1 | 12% |
| 114 | Mashu roots, raw (Alaska Native) | Other | 5.8 | 12% |
| 115 | Fish, lingcod, liver (Alaska Native) | Other | 5.6 | 11% |
| 116 | Bread, kneel down (Navajo) | Other | 4.29 | 9% |
| 117 | Lambsquarters, raw (Northern Plains Indians) | Other | 4.21 | 8% |
| 118 | Rhubarb, wild, leaves (Alaska Native) | Other | 4.2 | 8% |
| 119 | Lambsquarters, steamed (Northern Plains Indians) | Other | 4.06 | 8% |
| 120 | Mouse nuts, roots (Alaska Native) | Other | 3.9 | 8% |