| 181 | Pork, fresh, variety meats and by-products, liver, raw | Pork Products | 52.7 | 96% |
| 182 | Fish, herring, Atlantic, kippered | Finfish and Shellfish Products | 52.6 | 96% |
| 183 | Bread, whole-wheat, commercially prepared, toasted | Baked Products | 52.6 | 96% |
| 184 | Cereals ready-to-eat, POST Bran Flakes | Breakfast Cereals | 52.5 | 96% |
| 185 | Veal, variety meats and by-products, heart, cooked, braised | Lamb, Veal, and Game Products | 52.4 | 95% |
| 186 | Pork, cured, ham with natural juices, shank, bone-in, separable lean only, unheated | Pork Products | 52.3 | 95% |
| 187 | Emu, full rump, cooked, broiled | Poultry Products | 52.1 | 95% |
| 188 | Cereals ready-to-eat, MALT-O-MEAL, Frosted Mini SPOONERS | Breakfast Cereals | 52 | 95% |
| 189 | Mollusks, squid, mixed species, cooked, fried | Finfish and Shellfish Products | 51.8 | 94% |
| 190 | Mollusks, abalone, mixed species, cooked, fried | Finfish and Shellfish Products | 51.8 | 94% |
| 191 | Fish, roe, mixed species, cooked, dry heat | Finfish and Shellfish Products | 51.7 | 94% |
| 192 | Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled | Pork Products | 51.6 | 94% |
| 193 | Fish, mackerel, Atlantic, cooked, dry heat | Finfish and Shellfish Products | 51.6 | 94% |
| 194 | Fish, tilefish, cooked, dry heat | Finfish and Shellfish Products | 51.5 | 94% |
| 195 | Fish, sheepshead, cooked, dry heat | Finfish and Shellfish Products | 51.3 | 93% |
| 196 | Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked | Poultry Products | 51.1 | 93% |
| 197 | Fish, halibut, raw, with skin (Alaska Native) | Other | 51.1 | 93% |
| 198 | Chicken, broiler, rotisserie, BBQ, wing, meat only | Poultry Products | 51.1 | 93% |
| 199 | Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil | Pork Products | 51 | 93% |
| 200 | Pork, cured, bacon, pre-sliced, cooked, pan-fried | Pork Products | 50.7 | 92% |
| 201 | Mollusks, clam, mixed species, canned, drained solids | Finfish and Shellfish Products | 50.5 | 92% |
| 202 | Canadian bacon, cooked, pan-fried | Pork Products | 50.4 | 92% |
| 203 | Beef, variety meats and by-products, lungs, cooked, braised | Beef Products | 50.3 | 92% |
| 204 | Fish, sablefish, smoked | Finfish and Shellfish Products | 50.2 | 91% |
| 205 | Mahi mahi, frozen, wild caught | Finfish and Shellfish Products | 50.16 | 91% |
| 206 | Pork, cured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted | Pork Products | 49.9 | 91% |
| 207 | Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted | Pork Products | 49.9 | 91% |
| 208 | Lamb, variety meats and by-products, spleen, cooked, braised | Lamb, Veal, and Game Products | 49.8 | 91% |
| 209 | Emu, inside drums, cooked, broiled | Poultry Products | 49.6 | 90% |
| 210 | Pork, fresh, variety meats and by-products, spleen, cooked, braised | Pork Products | 49.6 | 90% |