| 151 | Liverwurst spread | Sausages and Luncheon Meats | 58 | 106% |
| 152 | Fish, swordfish, raw | Finfish and Shellfish Products | 57.4 | 104% |
| 153 | Egg, yolk, raw, frozen, salted, pasteurized | Dairy and Egg Products | 56.9 | 104% |
| 154 | Turkey, all classes, heart, cooked, simmered | Poultry Products | 56.8 | 103% |
| 155 | Corn, dried, yellow (Northern Plains Indians) | Other | 56.5 | 103% |
| 156 | Egg, yolk, raw, frozen, pasteurized | Dairy and Egg Products | 56.4 | 103% |
| 157 | Chicken, stewing, giblets, raw | Poultry Products | 56.1 | 102% |
| 158 | Egg, yolk, raw, fresh | Dairy and Egg Products | 56 | 102% |
| 159 | Eggs, Grade A, Large, egg yolk | Dairy and Egg Products | 55.8 | 102% |
| 160 | Spices, ginger, ground | Spices and Herbs | 55.8 | 102% |
| 161 | Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, broiled | Pork Products | 55.6 | 101% |
| 162 | Fish, halibut, Atlantic and Pacific, cooked, dry heat | Finfish and Shellfish Products | 55.4 | 101% |
| 163 | Chicken, capons, giblets, raw | Poultry Products | 55.3 | 101% |
| 164 | Seeds, chia seeds, dried | Nut and Seed Products | 55.2 | 100% |
| 165 | Chicken, broilers or fryers, giblets, raw | Poultry Products | 55.2 | 100% |
| 166 | Crackers, melba toast, wheat | Baked Products | 55 | 100% |
| 167 | Chicken, liver, all classes, raw | Poultry Products | 54.6 | 99% |
| 168 | Fish, tilapia, cooked, dry heat | Finfish and Shellfish Products | 54.4 | 99% |
| 169 | Tofu, dried-frozen (koyadofu), prepared with calcium sulfate | Legumes and Legume Products | 54.3 | 99% |
| 170 | Tofu, dried-frozen (koyadofu) | Legumes and Legume Products | 54.3 | 99% |
| 171 | Chicken, roasting, giblets, raw | Poultry Products | 54.1 | 98% |
| 172 | Pork, fresh, loin, center loin (chops), boneless, separable lean only, cooked, pan-broiled | Pork Products | 54 | 98% |
| 173 | Chicken, broilers or fryers, skin only, cooked, fried, batter | Poultry Products | 53.9 | 98% |
| 174 | Bread, chapati or roti, plain, commercially prepared | Baked Products | 53.7 | 98% |
| 175 | Halibut, frozen, wild caught | Finfish and Shellfish Products | 53.68 | 98% |
| 176 | Egg, yolk, raw, frozen, sugared, pasteurized | Dairy and Egg Products | 53.5 | 97% |
| 177 | Seeds, sunflower seed kernels, dried | Nut and Seed Products | 53 | 96% |
| 178 | Lamb, New Zealand, imported, testes, cooked, soaked and fried | Lamb, Veal, and Game Products | 53 | 96% |
| 179 | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled | Pork Products | 52.9 | 96% |
| 180 | Pork, fresh, variety meats and by-products, liver, raw | Pork Products | 52.7 | 96% |