NutriDB

🧂 Sausages and Luncheon Meats — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
🥇Beef, cured, dried2,790
🥈Salami, dry or hard, pork2,260
🥉Bacon, turkey, microwaved2,021
4Oscar Mayer, Salami (hard)1,976
5Salami, Italian, pork1,890
6Hormel Pillow Pak Sliced Turkey Pepperoni1,858
7Salami, dry or hard, pork, beef1,756
8Salami, cooked, beef and pork1,740
9Pepperoni, beef and pork, sliced1,582
10Sausage, Polish, beef with chicken, hot1,540
11Sausage, summer, pork and beef, sticks, with cheddar cheese1,483
12Oscar Mayer, Chicken Breast (honey glazed)1,438
13Bacon and beef sticks1,420
14Luncheon meat, pork with ham, minced, canned, includes Spam (Hormel)1,411
15Bologna, meat and poultry1,379
16Lebanon bologna, beef1,374
17Barbecue loaf, pork, beef1,334
18Honey roll sausage, beef1,322
19Beef, cured, luncheon meat, jellied1,322
20Thuringer, cervelat, summer sausage, beef, pork1,300
21Sausage, Berliner, pork, beef1,297
22Luncheon meat, pork, canned1,289
23Ham, chopped, canned1,280
24Beef, chopped, cured, smoked1,258
25Oscar Mayer, Ham (chopped with natural juice)1,249
26Mortadella, beef, pork1,246
27Ham, minced1,245
28Bologna, chicken, pork1,240
29Beerwurst, beer salami, pork1,240
30Luxury loaf, pork1,225

130 of 177 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov