NutriDB
Nutrient Rankings/Vitamin B12

🥩 Poultry Products — Highest Vitamin B12(per 100g)

Essential for red blood cell production and nerve function. Found almost exclusively in animal products. FDA Daily Value: 2.4μg.

#FoodVitamin B12(μg)
121Chicken, gizzard, all classes, cooked, simmered1.04
122Turkey, whole, meat and skin, cooked, roasted1.02
123Chicken, capons, meat and skin and giblets and neck, raw1.01
124Turkey, Ground, raw1
125Chicken, canned, no broth1
126Chicken, roasting, meat and skin and giblets and neck, raw0.99
127Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed0.95
128Chicken, broilers or fryers, meat and skin and giblets and neck, roasted0.94
129Turkey, whole, meat only, cooked, roasted0.94
130Turkey, retail parts, wing, meat only, raw0.92
131Turkey, retail parts, wing, meat and skin, raw0.91
132Turkey, whole, skin (light and dark), raw0.88
133Turkey, skin from whole (light and dark), with added solution, raw0.88
134Pheasant, raw, meat only0.84
135Pheasant, leg, meat only, raw0.84
136Pheasant, breast, meat only, raw0.84
137Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter0.83
138Turkey, whole, wing, meat only, cooked, roasted0.81
139Turkey, breast, from whole bird, meat only, with added solution, roasted0.79
140Chicken, broilers or fryers, meat and skin and giblets and neck, stewed0.79
141Chicken, roasting, meat and skin and giblets and neck, cooked, roasted0.78
142Pheasant, raw, meat and skin0.77
143Duck, wild, breast, meat only, raw0.76
144Pheasant, cooked, total edible0.72
145Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked0.71
146Turkey, ground, fat free, pan-broiled crumbles0.7
147Chicken, skin (drumsticks and thighs), with added solution, raw0.68
148Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked0.68
149Turkey, ground, fat free, patties, broiled0.67
150Turkey, whole, light meat, meat and skin, raw0.67

121–150 of 383 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov