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A food nutrition database built on USDA FoodData Central. Search calories, protein, vitamins and minerals per 100g, compare foods side by side, and explore nutrient rankings.

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Data source: USDA FoodData Central (Public Domain) © 2026 NutriDB

Nutrient Rankings/Thiamine (B1)

🔋 Baked Products — Highest Thiamine (B1)(per 100g)

Converts carbohydrates into energy. Essential for nerve function and metabolism. FDA Daily Value: 1.2mg.

AllPork ProductsVegetables and Vegetable ProductsNut and Seed ProductsBeef ProductsBeveragesFinfish and Shellfish ProductsLegumes and Legume ProductsLamb, Veal, and Game ProductsBaked ProductsSweetsCereal Grains and PastaFast FoodsMeals, Entrees, and Side DishesSnacksRestaurant FoodsDairy and Egg ProductsSpices and HerbsBaby FoodsFats and OilsPoultry ProductsSoups, Sauces, and GraviesSausages and Luncheon MeatsBreakfast CerealsFruits and Fruit Juices
#FoodCategoryThiamine (B1)(mg)% DV
151Bread, whole-wheat, commercially prepared
Baked Products
0.3933%
152Pie crust, standard-type, prepared from recipe, baked
Baked Products
0.3933%
153Biscuits, plain or buttermilk, refrigerated dough, higher fat
Baked Products
0.3933%
154Biscuits, mixed grain, refrigerated dough
Baked Products
0.3933%
155Kraft, Stove Top Stuffing Mix Chicken Flavor
Baked Products
0.3933%
156Doughnuts, cake-type, plain (includes unsugared, old-fashioned)
Baked Products
0.3933%
157Crackers, wheat, sandwich, with peanut butter filling
Baked Products
0.3932%
158Croissants, butter
Baked Products
0.3932%
159Crackers, matzo, plain
Baked Products
0.3932%
160Bread, egg, toasted
Baked Products
0.3932%
161Bagels, cinnamon-raisin
Baked Products
0.3832%
162Bread, rye, toasted
Baked Products
0.3832%
163Rolls, pumpernickel
Baked Products
0.3832%
164Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour
Baked Products
0.3832%
165Udi's, Gluten Free, Whole Grain Dinner Rolls
Baked Products
0.3832%
166Rolls, dinner, rye
Baked Products
0.3832%
167Bread, pan dulce, sweet yeast bread
Baked Products
0.3831%
168Bread, whole-wheat, commercially prepared, toasted
Baked Products
0.3831%
169Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca
Baked Products
0.3831%
170Crackers, toast thins, low sodium
Baked Products
0.3731%
171Cookies, chocolate chip, commercially prepared, special dietary
Baked Products
0.3731%
172Pancakes, special dietary, dry mix
Baked Products
0.3731%
173Cookies, butter, commercially prepared, enriched
Baked Products
0.3731%
174Bread, reduced-calorie, rye
Baked Products
0.3731%
175Crackers, matzo, whole-wheat
Baked Products
0.3730%
176Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry)
Baked Products
0.3730%
177Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk)
Baked Products
0.3630%
178Muffins, wheat bran, dry mix
Baked Products
0.3630%
179Bread, protein (includes gluten)
Baked Products
0.3630%
180Bread, cracked-wheat
Baked Products
0.3630%

151–180 of 482 foods

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Other Nutrient Rankings

🥩 Protein🩸 Iron🦴 Calcium🍊 Vitamin C🌾 Dietary Fiber⚡ Potassium👁️ Vitamin A💪 Magnesium☀️ Vitamin D🟡 Riboflavin (B2)🔥 Energy🧈 Fat🍚 Carbohydrates🧂 Sodium🦪 Zinc🫀 Cholesterol🌻 Vitamin E🥬 Vitamin K🥩 Vitamin B12
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Related Products & Books

Thiamine (Vitamin B1)

Supplement

Essential for glucose metabolism and nerve function. Benfotiamine form offers superior bioavailability.

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The B Vitamins Energy Guide

Nutrition Science

Explains how the full B-vitamin complex drives cellular energy, brain function, and stress resilience.

View on Amazon

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Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov