| 481 | MUSHROOMS, OYSTER | Vegetables and Vegetable Products | 0.08 | 7% |
| 482 | Thiamin, Chicken, dark meat, lean only, thigh, raw, non-enhanced (CO1,CT1) - 14B-07-03-B1 | Poultry Products | 0.08 | 7% |
| 483 | Thiamin, Chicken, dark meat, lean only, thigh, roasted, enhanced (OK1,MI1) - 14B-08-06-B1 | Poultry Products | 0.08 | 7% |
| 484 | MUSHROOMS, OYSTER | Vegetables and Vegetable Products | 0.08 | 7% |
| 485 | Thiamin, Ground turkey, 93% lean, 7% fat, patties, broiled (FL1,MO1,NY1) | Poultry Products | 0.08 | 7% |
| 486 | white rice, long grain, unenriched | Cereal Grains and Pasta | 0.08 | 7% |
| 487 | TOMATOES, GRAPE | Vegetables and Vegetable Products | 0.08 | 7% |
| 488 | Thiamin, Chicken, dark meat, lean only, thigh, braised, non-enhanced (CO1,CT1) - 14B-09-03-B1 | Poultry Products | 0.08 | 7% |
| 489 | Thiamin, Ground turkey, 93% lean, 7% fat, patties, broiled (CO1,CT1,IN1) | Poultry Products | 0.08 | 7% |
| 490 | Potatoes, russet, without skin, raw | Vegetables and Vegetable Products | 0.08 | 7% |
| 491 | Thiamin, Ground turkey, 93% lean, 7% fat, patties, broiled (CA2,NC1) | Poultry Products | 0.08 | 7% |
| 492 | Thiamin, Chicken breasts, boneless, skinless, non-enhanced, braised (CO,CT) - 17A-02-04-Thiam | Poultry Products | 0.08 | 7% |
| 493 | Eggs, whole | Dairy and Egg Products | 0.08 | 7% |
| 494 | Thiamin, Chicken, dark meat, lean only, drumstick, braised, enhanced (OK1,MI1) - 14B-06-06-B1 | Poultry Products | 0.08 | 7% |
| 495 | Eggs, whole | Dairy and Egg Products | 0.08 | 7% |
| 496 | Cantaloupe, Raw, Pass 2, Region 2, n/a, Yes, Thiamin - NFY010DAG | Fruits and Fruit Juices | 0.08 | 7% |
| 497 | amaranth, flour | Cereal Grains and Pasta | 0.08 | 7% |
| 498 | Thiamin, Chicken, dark meat, lean only, thigh, raw, non-enhanced (FL1,MO1,NY1) - 14B-07-04-B1 | Poultry Products | 0.08 | 7% |
| 499 | Thiamin, Ground turkey, 93% lean, 7% fat, patties, broiled (AL1,CA1,MI1) | Poultry Products | 0.08 | 7% |
| 500 | Almonds, dry roasted, salted - NFY1213KM | Nut and Seed Products | 0.08 | 7% |
| 501 | Romaine Lettuce, Pass 2, Region 1 - Thiamin - NFY0105FW | Vegetables and Vegetable Products | 0.08 | 7% |
| 502 | Mission Figs, Dried, Region 2, n/a, Yes, Thiamin - NFY01 | Fruits and Fruit Juices | 0.08 | 7% |
| 503 | Almonds, dry roasted, salted - NFY1213J9 | Nut and Seed Products | 0.08 | 7% |
| 504 | FLOUR, RICE, GLUTENOUS | Cereal Grains and Pasta | 0.08 | 7% |
| 505 | Romaine Lettuce, Region 4, n/a, Yes - Thiamin - NFY0101TE | Vegetables and Vegetable Products | 0.08 | 7% |
| 506 | Potatoes, gold, without skin, raw | Vegetables and Vegetable Products | 0.08 | 7% |
| 507 | MUSHROOMS, OYSTER | Vegetables and Vegetable Products | 0.08 | 7% |
| 508 | cassava flour | Vegetables and Vegetable Products | 0.08 | 7% |
| 509 | Kale - NFY1212D1 | Vegetables and Vegetable Products | 0.08 | 7% |
| 510 | Thiamin, Chicken, dark meat, lean only, thigh, braised, enhanced (OK1,MI1) - 14B-09-06-B1 | Poultry Products | 0.08 | 7% |