NutriDB
Nutrient Rankings/Riboflavin (B2)

🟡 Sweets — Highest Riboflavin (B2)(per 100g)

Supports energy metabolism and cell growth. Maintains healthy skin and mucous membranes. FDA Daily Value: 1.3mg.

#FoodRiboflavin (B2)(mg)
181Puddings, coconut cream, dry mix, instant0.05
182Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)0.05
183Chocolate, dark, 45- 59% cacao solids0.05
184Chocolate, dark, 60-69% cacao solids0.05
185Syrups, table blends, corn, refiner, and sugar0.05
186Frostings, glaze, prepared-from-recipe0.05
187Candies, NESTLE, BIT-O'-HONEY Candy Chews0.04
188Candies, peanut brittle, prepared-from-recipe0.04
189Gelatin desserts, dry mix0.04
190Syrups, chocolate, HERSHEY'S Genuine Chocolate Flavored Lite Syrup0.04
191Pie fillings, cherry, low calorie0.04
192Candies, soft fruit and nut squares0.04
193Honey0.04
194Pie fillings, blueberry, canned0.03
195Syrup, NESTLE, chocolate0.03
196Frozen novelties, juice type, orange0.03
197Frostings, chocolate, creamy, dry mix0.03
198Puddings, coconut cream, dry mix, regular0.03
199Puddings, vanilla, dry mix, instant0.03
200Jellies0.03
201Frostings, chocolate, creamy, dry mix, prepared with margarine0.03
202Frostings, white, fluffy, dry mix, prepared with water0.03
203Frostings, chocolate, creamy, dry mix, prepared with butter0.03
204Marmalade, orange0.03
205Toppings, strawberry0.02
206Puddings, lemon, dry mix, regular, with added oil, potassium, sodium0.02
207Puddings, lemon, dry mix, regular0.02
208Pudding, lemon, dry mix, regular, prepared with sugar, egg yolk and water0.02
209Candies, MARS SNACKFOOD US, SKITTLES Original Bite Size Candies0.02
210Jams and preserves, apricot0.02

181–210 of 267 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov