栄養DB
Nutrient Rankings/Riboflavin (B2)

🟡 Foods Highest in Riboflavin (B2) — TOP 30(per 100g)

Supports energy metabolism and cell growth. Maintains healthy skin and mucous membranes. FDA Daily Value: 1.3mg.

広告
#FoodRiboflavin (B2)(mg)
691BEEF BREAKFAST SAUSAGE, ECKRICH SAUSAGE LINKS0.15
692peppers, bell, orange, raw, mini0.15
693peppers, bell, red, raw0.15
694buckwheat, whole grain0.15
695Milk, skim0.15
696SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE0.15
697SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE0.15
698Flour, barley0.15
699Flour, spelt, whole grain0.14
700Milk, 1%0.14
701Milk, 1%0.14
702Peppers, bell, red, raw0.14
703Milk, 2%0.14
704Milk, 1%0.14
705ALMOND MILK, UNSWEETENED, PLAIN, SHELF STABLE0.14
706ALMOND MILK, UNSWEETENED, PLAIN, SHELF STABLE0.14
707Milk, 2%0.14
708Kale, frozen, cooked, boiled, drained, without salt0.14
709Milk, Whole0.14
710carrots, baby, raw, peeled0.14
711buckwheat, flour0.14
712Riboflavin, Chicken, dark meat, lean only, thigh, braised, enhanced (OK1,MI1) - 14B-09-06-B20.14
713Flour, whole grain oat0.14
714Hot dogs beef0.14
715Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D0.14
716Flour, whole grain oat0.14
717Hot dogs beef0.14
718buckwheat, flour0.14
719Riboflavin, Onion rings, frozen, ORE-IDA (CA1,CT) - NFY1206910.14
720Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D0.14

691720 of 1,195 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov