NutriDB

🐟 Dairy and Egg Products — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
241Egg, white, dried0.04
242Milk, buttermilk, fluid, whole0.04
243Cheese food, pasteurized process, swiss0.04
244Cream, fluid, heavy whipping0.04
245Milk, low sodium, fluid0.03
246Milk, buttermilk, fluid, cultured, lowfat0.03
247Egg, white, dried, stabilized, glucose reduced0.03
248Yogurt, plain, whole milk0.03
249Whey, sweet, fluid0.03
250Cream, heavy0.03
251Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk0.03
252Milk, buttermilk, fluid, cultured, reduced fat0.03
253Fat free ice cream, no sugar added, flavors other than chocolate0.03
254Ice cream sandwich0.03
255Cream, fluid, light whipping0.03
256Yogurt, frozen, flavors other than chocolate, lowfat0.03
257Ice cream cookie sandwich0.03
258Milk shakes, thick chocolate0.03
259Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D0.02
260Milk, chocolate, fat free, with added vitamin A and vitamin D0.02
261Milk, chocolate, fluid, commercial, reduced fat, with added calcium0.02
262Egg, white, dried, powder, stabilized, glucose reduced0.02
263Egg, white, dried, flakes, stabilized, glucose reduced0.02
264Milk dessert bar, frozen, made from lowfat milk0.02
265Milk, indian buffalo, fluid0.02
266Cheese, parmesan, grated, refrigerated0.02
267Sour cream, reduced fat0.02
268Sour cream, fat free0.02
269Cheese, ricotta, part skim milk0.02
270Sour cream, light0.02

241–270 of 287 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov