NutriDB

🐟 Poultry Products — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
211Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted0.38
212Chicken, broilers or fryers, dark meat, drumstick, meat only, raw0.38
213Guinea hen, meat and skin, raw0.38
214Turkey roast, boneless, frozen, seasoned, light and dark meat, raw0.38
215Chicken, capons, giblets, cooked, simmered0.38
216Chicken, broilers or fryers, meat and skin and giblets and neck, roasted0.38
217Chicken, broilers or fryers, thigh, meat only, cooked, fried0.38
218Turkey, whole, neck, meat only, cooked, simmered0.38
219Turkey, whole, skin (light and dark), roasted0.38
220Chicken, broilers or fryers, drumstick, meat only, cooked, braised0.37
221Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised0.37
222Turkey, dark meat from whole, meat and skin, with added solution, raw0.37
223Goose, domesticated, meat and skin, cooked, roasted0.37
224Chicken, broilers or fryers, dark meat, meat only, cooked, fried0.37
225Turkey, whole, neck, meat only, raw0.36
226Turkey, retail parts, drumstick, meat only, raw0.36
227Chicken, roasting, giblets, raw0.36
228Chicken, capons, meat and skin and giblets and neck, raw0.36
229Chicken, broilers or fryers, dark meat, meat only, cooked, roasted0.36
230Chicken, heart, all classes, raw0.36
231Chicken, capons, meat and skin, raw0.36
232Chicken, cornish game hens, meat only, cooked, roasted0.36
233Chicken, stewing, meat and skin, and giblets and neck, raw0.35
234Chicken, broilers or fryers, meat and skin, raw0.35
235Chicken, roasting, meat and skin, cooked, roasted0.35
236Chicken, canned, meat only, with broth0.35
237Chicken, broilers or fryers, back, meat only, cooked, fried0.35
238Turkey, ground, 93% lean, 7% fat, raw0.35
239Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour0.35
240Chicken, broilers or fryers, neck, meat only, cooked, fried0.35

211–240 of 383 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov