NutriDB

🐟 Cereal Grains and Pasta — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
121Rice, white, long-grain, precooked or instant, enriched, dry0.12
122Oats (Includes foods for USDA's Food Distribution Program)0.12
123Oats, whole grain, steel cut0.12
124Barley, pearled, cooked0.12
125Noodles, egg, spinach, enriched, cooked0.11
126Amaranth grain, cooked0.11
127Pasta, fresh-refrigerated, spinach, cooked0.11
128Couscous, dry0.11
129Rice, brown, parboiled, cooked, UNCLE BENS0.11
130Flour, semolina, fine0.11
131Millet, cooked0.11
132Rice, white, glutinous, unenriched, uncooked0.11
133Semolina, unenriched0.1
134Semolina, enriched0.1
135Teff, cooked0.1
136Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked0.1
137Corn flour, yellow, degermed, unenriched0.1
138Spaghetti, spinach, cooked0.1
139Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program)0.09
140Rice, white, long-grain, regular, unenriched, cooked without salt0.09
141Rice, white, long-grain, regular, cooked, enriched, with salt0.09
142Pasta, fresh-refrigerated, plain, as purchased0.09
143Rice, white, long-grain, regular, enriched, cooked0.09
144Rice, white, long-grain, regular, cooked, unenriched, with salt0.09
145Flour, wheat, all-purpose, unenriched, unbleached0.09
146Bulgur, cooked0.08
147Flour, semolina, coarse and semi-coarse0.08
148Spelt, cooked0.08
149Flour, bread, white, enriched, unbleached0.08
150Flour, wheat, all-purpose, enriched, unbleached0.08

121–150 of 219 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov