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A food nutrition database built on USDA FoodData Central. Search calories, protein, vitamins and minerals per 100g, compare foods side by side, and explore nutrient rankings.

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Data source: USDA FoodData Central (Public Domain) © 2026 NutriDB

Nutrient Rankings/Vitamin D

☀️ Sausages and Luncheon Meats — Highest Vitamin D(per 100g)

Promotes calcium absorption and bone health. Most people get it from sun exposure and fatty fish. FDA Daily Value: 20μg.

AllPork ProductsVegetables and Vegetable ProductsNut and Seed ProductsBeef ProductsBeveragesFinfish and Shellfish ProductsLegumes and Legume ProductsLamb, Veal, and Game ProductsBaked ProductsSweetsCereal Grains and PastaFast FoodsMeals, Entrees, and Side DishesSnacksRestaurant FoodsDairy and Egg ProductsSpices and HerbsBaby FoodsFats and OilsPoultry ProductsSoups, Sauces, and GraviesSausages and Luncheon MeatsBreakfast CerealsFruits and Fruit Juices
#FoodCategoryVitamin D(μg)% DV
61Oscar Mayer, Wieners (beef franks)
Sausages and Luncheon Meats
0.63%
62Ham, chopped, canned
Sausages and Luncheon Meats
0.63%
63Frankfurter, turkey
Sausages and Luncheon Meats
0.63%
64Ham, sliced, pre-packaged, deli meat (96%fat free, water added)
Sausages and Luncheon Meats
0.63%
65Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium
Sausages and Luncheon Meats
0.63%
66Frankfurter, beef, low fat
Sausages and Luncheon Meats
0.63%
67Sausage, Vienna, canned, chicken, beef, pork
Sausages and Luncheon Meats
0.63%
68Frankfurter, meat and poultry, cooked, boiled
Sausages and Luncheon Meats
0.63%
69Luncheon meat, pork with ham, minced, canned, includes Spam (Hormel)
Sausages and Luncheon Meats
0.63%
70Salami, cooked, turkey
Sausages and Luncheon Meats
0.63%
71Bologna, turkey
Sausages and Luncheon Meats
0.63%
72Bologna, beef and pork, low fat
Sausages and Luncheon Meats
0.53%
73Luncheon meat, pork, canned
Sausages and Luncheon Meats
0.53%
74Frankfurter, chicken
Sausages and Luncheon Meats
0.53%
75Sausage, beef, fresh, cooked
Sausages and Luncheon Meats
0.53%
76Pork sausage, link/patty, reduced fat, unprepared
Sausages and Luncheon Meats
0.42%
77Sausage, turkey, reduced fat, brown and serve, cooked
Sausages and Luncheon Meats
0.42%
78Bologna, beef, low fat
Sausages and Luncheon Meats
0.42%
79Sausage, turkey, breakfast links, mild, raw
Sausages and Luncheon Meats
0.42%
80Cheesefurter, cheese smokie, pork, beef
Sausages and Luncheon Meats
0.32%
81Lebanon bologna, beef
Sausages and Luncheon Meats
0.32%
82Sausage, summer, pork and beef, sticks, with cheddar cheese
Sausages and Luncheon Meats
0.32%
83Sausage, pork and beef, with cheddar cheese, smoked
Sausages and Luncheon Meats
0.32%
84Sausage, Berliner, pork, beef
Sausages and Luncheon Meats
0.32%
85Scrapple, pork
Sausages and Luncheon Meats
0.32%
86Bratwurst, pork, beef, link
Sausages and Luncheon Meats
0.32%
87Turkey breast, sliced, prepackaged
Sausages and Luncheon Meats
0.21%
88Kielbasa, fully cooked, pan-fried
Sausages and Luncheon Meats
0.21%
89Bacon, turkey, low sodium
Sausages and Luncheon Meats
0.21%
90Beef, cured, corned beef, canned
Sausages and Luncheon Meats
0.21%

61–90 of 103 foods

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Other Nutrient Rankings

🥩 Protein🩸 Iron🦴 Calcium🍊 Vitamin C🌾 Dietary Fiber⚡ Potassium👁️ Vitamin A💪 Magnesium🔋 Thiamine (B1)🟡 Riboflavin (B2)🔥 Energy🧈 Fat🍚 Carbohydrates🧂 Sodium🦪 Zinc🫀 Cholesterol🌻 Vitamin E🥬 Vitamin K🥩 Vitamin B12
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The most bioavailable form of vitamin D. Critical for immune defense, calcium absorption, and mood.

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Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov