NutriDB

🌻 Soups, Sauces, and Gravies — Highest Vitamin E(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
🥇Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve13.12
🥈Sauce, pesto, ready-to-serve, shelf stable8.86
🥉Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated7.27
4Sauce, pesto, ready-to-serve, refrigerated7.27
5Sauce, hot chile, sriracha, TUONG OT SRIRACHA5.25
6Sauce, hot chile, sriracha4.8
7Sauce, pesto, CLASSICO, basil pesto, ready-to-serve4.61
8Sauce, hot chile, sriracha, CHA! BY TEXAS PETE4.34
9Sauce, horseradish4.19
10Wasabi3.91
11Soup, ramen noodle, beef flavor, dry2.49
12Soup, ramen noodle, any flavor, dry2.44
13Soup, ramen noodle, chicken flavor, dry2.41
14Soup, cream of vegetable, dry, powder2.41
15Sauce, pasta, spaghetti/marinara, ready-to-serve2.4
16Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium2.4
17Sauce, peanut, made from peanut butter, water, soy sauce2.23
18Soup, beef broth or bouillon, powder, dry2.17
19Dip, TOSTITOS, salsa con queso, medium1.92
20Sauce, tomato chili sauce, bottled, with salt1.92
21Dip, salsa con queso, cheese and salsa- medium1.86
22Sauce, alfredo mix, dry1.84
23Soup, tomato rice, canned, condensed1.73
24Sauce, tartar, ready-to-serve1.68
25Soup, vegetable, canned, low sodium, condensed1.43
26Soup, cream of celery, canned, condensed1.39
27Sauce, salsa, ready-to-serve1.28
28Sauce, salsa, ready-to-serve1.22
29Sauce, salsa, ready-to-serve1.22
30Soup, vegetarian vegetable, canned, condensed1.17

130 of 170 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov