栄養DB

🦪 Legumes and Legume Products — Highest Zinc(per 100g)

Supports immune function, taste, and wound healing. Found in oysters, meat, and legumes. FDA Daily Value: 11mg.

広告
#FoodZinc(mg)
🥇FLOUR, SOY (DEFATTED)4.62
🥈FLOUR, SOY (DEFATTED)4.52
🥉FLOUR, SOY (DEFATTED)4.46
4Flour, soy, defatted4.44
5Beans, Dry, Pinto, 773 (0% moisture)4.4
6Beans, Dry, Pinto, 808 (0% moisture)4.39
7Beans, Dry, Navy, 555 (0% moisture)4.35
8lentils, dry4.34
9lentils, brown, dry4.33
10Beans, Dry, Great Northern, 723 (0% moisture)4.33
11Beans, Dry, Pinto, 394 (0% moisture)4.32
12Beans, Dry, Pinto, 462 (0% moisture)4.31
13FLOUR, SOY (DEFATTED)4.29
14FLOUR, SOY (DEFATTED)4.29
15Beans, Dry, Pinto, 821 (0% moisture)4.27
16Beans, Dry, Great Northern, 827 (0% moisture)4.25
17Beans, Dry, Great Northern, 762 (0% moisture)4.25
18Beans, Dry, Pink, 732 (0% moisture)4.22
19Beans, Dry, Pinto, 665 (0% moisture)4.21
20Beans, Dry, Great Northern, 507 (0% moisture)4.19
21Beans, Dry, Pinto, 455 (0% moisture)4.18
22Beans, Dry, Great Northern, 826 (0% moisture)4.18
23Beans, Dry, Pinto, 468 (0% moisture)4.16
24Beans, Dry, Navy, 623 (0% moisture)4.15
25Beans, Dry, Great Northern, 694 (0% moisture)4.12
26Beans, Dry, Pinto, 735 (0% moisture)4.12
27Beans, Dry, Great Northern, 693 (0% moisture)4.12
28Beans, Dry, Small Red, 785 (0% moisture)4.12
29Beans, Dry, Great Northern, 11F-8067 (0% moisture)4.11
30Beans, Dry, Pinto, 465 (0% moisture)4.1

130 of 1,066 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov