NutriDB

🦪 Cereal Grains and Pasta — Highest Zinc(per 100g)

Supports immune function, taste, and wound healing. Found in oysters, meat, and legumes. FDA Daily Value: 11mg.

#FoodZinc(mg)
91Sorghum flour, whole-grain1.63
92Corn flour, masa harina, white or yellow, dry, raw1.62
93Wheat flour, white (industrial), 13% protein, bleached, enriched1.6
94Wheat flour, white (industrial), 13% protein, bleached, unenriched1.6
95Corn bran, crude1.56
96Rice, white, long-grain, precooked or instant, enriched, dry1.43
97Pasta, dry, unenriched1.41
98Pasta, dry, enriched1.41
99Pasta, fresh-refrigerated, spinach, as purchased1.4
100Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched1.39
101Cornmeal, white, self-rising, bolted, with wheat flour added, enriched1.39
102Rice, white, long grain, unenriched, raw1.35
103Flour, rice, glutinous1.34
104Wild rice, cooked1.34
105Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program)1.34
106Rye flour, light1.33
107Sorghum flour, white, pearled, unenriched, dry, raw1.32
108Sorghum grain, white, pearled, unenriched, dry, raw1.28
109Spelt, cooked1.25
110Flour, semolina, fine1.24
111Pasta, fresh-refrigerated, plain, as purchased1.22
112Rice, white, glutinous, unenriched, uncooked1.2
113Flour, rice, white, unenriched1.19
114Rice, white, medium-grain, raw, enriched1.16
115Rice, white, medium-grain, raw, unenriched1.16
116Wheat flour, white (industrial), 15% protein, bleached, enriched1.16
117Wheat flour, white (industrial), 15% protein, bleached, unenriched1.16
118Flour, wheat, all-purpose, unenriched, unbleached1.15
119Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked1.12
120Teff, cooked1.11

91–120 of 222 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov