NutriDB

🔥 Poultry Products — Highest Energy(per 100g)

Calories per 100g. Useful for calorie-conscious meal planning.

#FoodEnergy(kcal)
🥇Chicken, broilers or fryers, separable fat, raw629
🥈Chicken, broilers or fryers, skin only, cooked, fried, flour502
🥉Turkey, young hen, skin only, cooked, roasted482
4Chicken, skin (drumsticks and thighs), cooked, roasted462
5Pate de foie gras, canned (goose liver pate), smoked462
6Turkey, whole, skin (light and dark), roasted459
7Chicken, broilers or fryers, skin only, cooked, roasted454
8Turkey, skin from whole, (light and dark), with added solution, roasted451
9Chicken, skin (drumsticks and thighs), cooked, braised443
10Chicken, skin (drumsticks and thighs), raw440
11Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted421
12Turkey, skin, from retail parts, from dark meat, cooked, roasted414
13Turkey, whole, skin (light and dark), raw407
14Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked406
15Duck, domesticated, meat and skin, raw404
16Chicken, skin (drumsticks and thighs), with added solution, cooked, braised403
17Chicken, broilers or fryers, skin only, cooked, fried, batter394
18Chicken, skin (drumsticks and thighs), with added solution, raw386
19Turkey, skin from whole (light and dark), with added solution, raw381
20Turkey, skin, from retail parts, from dark meat, raw380
21Chicken, broiler, rotisserie, BBQ, skin378
22Goose, domesticated, meat and skin, raw371
23Chicken, broilers or fryers, skin only, cooked, stewed363
24Chicken, broilers or fryers, skin only, raw349
25Duck, domesticated, meat and skin, cooked, roasted337
26Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour332
27Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour331
28Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter331
29Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter330
30Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter324

130 of 387 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov