NutriDB

🧈 Sausages and Luncheon Meats — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
121Macaroni and cheese loaf, chicken, pork and beef14.96
122Beef, cured, corned beef, canned14.93
123Bologna, beef, low fat14.8
124Sausage, chicken, beef, pork, skinless, smoked14.3
125Luncheon meat, pork and chicken, minced, canned, includes Spam Lite13.9
126Scrapple, pork13.87
127Bratwurst, pork, beef and turkey, lite, smoked13.53
128Poultry salad sandwich spread13.52
129Pate, chicken liver, canned13.1
130Hormel Pillow Pak Sliced Turkey Pepperoni11.52
131Oscar Mayer, Ham (chopped with natural juice)11.15
132Headcheese, pork10.9
133Honey roll sausage, beef10.5
134Lebanon bologna, beef10.44
135Sausage, turkey, fresh, cooked10.44
136Sausage, turkey, breakfast links, mild, raw10.4
137Sausage, turkey, breakfast links, mild, raw10.4
138Sausage, turkey, breakfast links, mild, raw10.39
139Bratwurst, chicken, cooked10.35
140Sausage, turkey, reduced fat, brown and serve, cooked10.3
141Frankfurter, beef, low fat9.5
142Salami, cooked, turkey9.21
143Barbecue loaf, pork, beef8.9
144Ham, sliced, regular (approximately 11% fat)8.8
145Sausage, turkey, hot, smoked8.75
146Sausage, Italian, turkey, smoked8.75
147Sausage, Italian, sweet, links8.42
148Sausage, turkey, fresh, raw8.08
149Chicken breast, roll, oven-roasted7.65
150Sausage, New england brand, pork, beef7.58

121–150 of 177 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov