🧈 Sausages and Luncheon Meats — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#	Food	Category	Fat(g)	% DV
31	Oscar Mayer, Salami (hard)	Sausages and Luncheon Meats	28.7	37%
32	Sausage, breakfast sausage, beef, pre-cooked, unprepared	Sausages and Luncheon Meats	28.7	37%
33	Sausage, breakfast sausage, beef, pre-cooked, unprepared	Sausages and Luncheon Meats	28.7	37%
34	Frankfurter, low sodium	Sausages and Luncheon Meats	28.51	37%
35	Liver sausage, liverwurst, pork	Sausages and Luncheon Meats	28.5	37%
36	Pate, truffle flavor	Sausages and Luncheon Meats	28.5	37%
37	Braunschweiger (a liver sausage), pork	Sausages and Luncheon Meats	28.5	37%
38	Beef, bologna, reduced sodium	Sausages and Luncheon Meats	28.4	36%
39	Sausage, smoked link sausage, pork	Sausages and Luncheon Meats	28.23	36%
40	Sausage, breakfast sausage, beef, pre-cooked, unprepared	Sausages and Luncheon Meats	28.22	36%
41	Oscar Mayer, Smokies Sausage Little Cheese (pork, turkey)	Sausages and Luncheon Meats	28.2	36%
42	Frankfurter, beef, unheated	Sausages and Luncheon Meats	28.1	36%
43	Sausage, pork, chorizo, link or ground, cooked, pan-fried	Sausages and Luncheon Meats	28.1	36%
44	Sausage, pork, chorizo, link or ground, cooked, pan-fried	Sausages and Luncheon Meats	28.1	36%
45	Pate, liver, not specified, canned	Sausages and Luncheon Meats	28	36%
46	Frankfurter, beef, unheated	Sausages and Luncheon Meats	28	36%
47	Sausage, beef, fresh, cooked	Sausages and Luncheon Meats	27.98	36%
48	Bratwurst, pork, beef, link	Sausages and Luncheon Meats	27.8	36%
49	Knackwurst, knockwurst, pork, beef	Sausages and Luncheon Meats	27.7	36%
50	Sausage, smoked link sausage, pork and beef (nonfat dry milk added)	Sausages and Luncheon Meats	27.61	35%
51	Swisswurst, pork and beef, with swiss cheese, smoked	Sausages and Luncheon Meats	27.37	35%
52	Pork sausage, link/patty, cooked, pan-fried	Sausages and Luncheon Meats	27.25	35%
53	Sausage, beef, cured, cooked, smoked	Sausages and Luncheon Meats	26.91	35%
54	Sausage, pork, turkey, and beef, reduced sodium	Sausages and Luncheon Meats	26.79	34%
55	Luncheon meat, pork with ham, minced, canned, includes Spam (Hormel)	Sausages and Luncheon Meats	26.6	34%
56	Sausage, Polish, pork and beef, smoked	Sausages and Luncheon Meats	26.56	34%
57	Frankfurter, meat and poultry, cooked, grilled	Sausages and Luncheon Meats	26.43	34%
58	Salami, Italian, pork and beef, dry, sliced, 50% less sodium	Sausages and Luncheon Meats	26.4	34%
59	Sausage, Italian, pork, mild, cooked, pan-fried	Sausages and Luncheon Meats	26.4	34%
60	Bratwurst, beef and pork, smoked	Sausages and Luncheon Meats	26.34	34%

31–60 of 177 foods

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🧈 Sausages and Luncheon Meats — Highest Fat(per 100g)

Other Nutrient Rankings