NutriDB

🧈 Baked Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
91Cookies, chocolate chip, refrigerated dough21.33
92Pillsbury, Chocolate Chip Cookies, refrigerated dough21.26
93Crackers, whole grain, sandwich-type, with peanut butter filling21.18
94Crackers, standard snack-type, sandwich, with cheese filling21.1
95Cookies, peanut butter sandwich, regular21.1
96Cookies, oatmeal, refrigerated dough, baked21
97Croissants, butter21
98Archway Home Style Cookies, Sugar Free Oatmeal20.92
99Croissants, cheese20.9
100Bread, cheese20.83
101Crackers, wheat, low salt20.6
102Cookies, gluten-free, vanilla sandwich, with creme filling20.47
103Crackers, multigrain20.4
104Crackers, cream, Gamesa Sabrosas20.37
105Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery20.05
106Cookies, vanilla sandwich with creme filling20
107Doughnuts, cake-type, chocolate, sugared or glazed19.9
108Cookies, chocolate chip, commercially prepared, soft-type19.77
109Cookies, sugar, commercially prepared, regular (includes vanilla)19.55
110Crackers, cream, La Moderna Rikis Cream Crackers19.5
111Cookies, sugar, refrigerated dough19.48
112Cookies, chocolate, made with rice cereal19.35
113Cookies, oatmeal, dry mix19.2
114Cookies, chocolate sandwich, with creme filling, regular19.14
115Van's, The Perfect 10, Crispy Six Whole Grain + Four Seed Baked Crackers, Gluten Free18.93
116Pepperidge Farm, Goldfish, Baked Snack Crackers, Pizza18.93
117Cookies, oatmeal, refrigerated dough18.9
118Cookies, butter, commercially prepared, unenriched18.8
119Cookies, butter, commercially prepared, enriched18.8
120Glutino, Gluten Free Cookies, Vanilla Creme18.79

91–120 of 513 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov