栄養DB

🩸 Dairy and Egg Products — Highest Iron(per 100g)

Carries oxygen in red blood cells. Critical for preventing anemia. FDA Daily Value: 18mg.

広告
#FoodIron(mg)
61Whole eggs1.84
62Whole eggs1.82
63Whole eggs1.81
64Egg, whole, raw, frozen, pasteurized1.77
65Eggs, whole1.76
66Eggs, whole1.74
67Eggs, whole1.74
68Eggs, whole1.71
69Eggs, whole1.71
70Whole eggs1.7
71Whole eggs1.69
72Eggs, whole1.68
73Eggs, Grade A, Large, egg whole1.67
74Whole eggs1.67
75Whole eggs1.66
76Eggs, whole1.66
77Eggs, whole1.65
78Whole eggs1.65
79American pasteurized prepared cheese product, with added vitamin D, sliced, individually wrapped1.63
80American pasteurized process cheese food, sliced, individually wrapped1.62
81Whole eggs1.62
82Eggs, whole1.62
83Eggs, whole1.62
84Eggs, whole1.61
85Eggs, whole1.6
86Eggs, whole1.58
87Eggs, whole1.56
88Eggs, whole1.56
89Whole eggs1.56
90Eggs, whole1.55

6190 of 395 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov