NutriDB

🦴 Breakfast Cereals — Highest Phosphorus(per 100g)

Builds bone alongside calcium and drives energy transfer as ATP. Often high in processed foods as added phosphates. FDA Daily Value: 1,250mg.

#FoodPhosphorus(mg)
121Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches140
122Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with real strawberries139
123Cereals ready-to-eat, MALT-O-MEAL, HONEY GRAHAM SQUARES137
124Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S133
125Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey133
126Cereals ready-to-eat, POST, Honeycomb Cereal132
127Cereals ready-to-eat, BARBARA'S PUFFINS, original126
128Cereals, MALT-O-MEAL, Maple & Brown Sugar Hot Wheat Cereal, dry125
129Cereals, MALT-O-MEAL, chocolate, dry124
130Cereals, CREAM OF RICE, dry124
131Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice121
132Cereals ready-to-eat, QUAKER, QUAKER Puffed Rice118
133Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry115
134Cereals, QUAKER, Instant Grits, Butter flavor, dry115
135Cereals, corn grits, white, regular and quick, enriched, dry111
136Cereals, MALT-O-MEAL, Farina Hot Wheat Cereal, dry109
137Cereals, CREAM OF WHEAT, instant, dry103
138Cereals ready-to-eat, rice, puffed, fortified98
139Cereals ready-to-eat, RALSTON CRISP RICE98
140Cereals, QUAKER, Instant Grits, Ham 'n' Cheese flavor, dry95
141Cereals ready-to-eat, POST, COCOA PEBBLES95
142Cereals, QUAKER, Instant Grits, Country Bacon flavor, dry93
143Cereals, farina, unenriched, dry88
144Cereals ready-to-eat, MALT-O-MEAL, CHOCOLATE MARSHMALLOW MATEYS85
145Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, prepared with water, no salt83
146Cereals, Oat Bran, QUAKER, QUAKER/MOTHER'S Oat Bran, prepared with water, salt82
147Cereals, oats, instant, fortified, with cinnamon and spice, prepared with water80
148Cereals, QUAKER, corn grits, instant, cheddar cheese flavor, dry80
149Cereals, QUAKER, Instant Grits, Redeye Gravy & Country Ham flavor, dry79
150Cereals ready-to-eat, MALT-O-MEAL, TOOTIE FRUITIES78

121–150 of 195 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov