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NutriDB

A food nutrition database built on USDA FoodData Central. Search calories, protein, vitamins and minerals per 100g, compare foods side by side, and explore nutrient rankings.

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Data source: USDA FoodData Central (Public Domain) © 2026 NutriDB

Nutrient Rankings/Phosphorus

🦴 Vegetables and Vegetable Products — Highest Phosphorus(per 100g)

Builds bone alongside calcium and drives energy transfer as ATP. Often high in processed foods as added phosphates. FDA Daily Value: 1,250mg.

AllPork ProductsVegetables and Vegetable ProductsNut and Seed ProductsBeef ProductsBeveragesFinfish and Shellfish ProductsLegumes and Legume ProductsLamb, Veal, and Game ProductsBaked ProductsSweetsCereal Grains and PastaFast FoodsMeals, Entrees, and Side DishesSnacksRestaurant FoodsDairy and Egg ProductsSpices and HerbsBaby FoodsFats and OilsPoultry ProductsSoups, Sauces, and GraviesSausages and Luncheon MeatsBreakfast CerealsFruits and Fruit Juices
#FoodCategoryPhosphorus(mg)% DV
🥇Parsley, freeze-dried
Vegetables and Vegetable Products
54844%
🥈Chives, freeze-dried
Vegetables and Vegetable Products
51841%
🥉Potatoes, au gratin, dry mix, unprepared
Vegetables and Vegetable Products
40432%
4Tomatoes, sun-dried
Vegetables and Vegetable Products
35629%
5Leeks, (bulb and lower-leaf portion), freeze-dried
Vegetables and Vegetable Products
34628%
6Carrot, dehydrated
Vegetables and Vegetable Products
34628%
7Peppers, sweet, red, freeze-dried
Vegetables and Vegetable Products
32726%
8Onions, dehydrated flakes
Vegetables and Vegetable Products
30324%
9Shallots, freeze-dried
Vegetables and Vegetable Products
29624%
10Tomato powder
Vegetables and Vegetable Products
29524%
11Mushrooms, shiitake, dried
Vegetables and Vegetable Products
29424%
12Peppers, pasilla, dried
Vegetables and Vegetable Products
26721%
13Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry
Vegetables and Vegetable Products
26021%
14Potatoes, mashed, dehydrated, granules without milk, dry form
Vegetables and Vegetable Products
24520%
15Potatoes, mashed, dehydrated, granules with milk, dry form
Vegetables and Vegetable Products
23719%
16Soybeans, mature seeds, sprouted, cooked, stir-fried
Vegetables and Vegetable Products
21617%
17Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt
Vegetables and Vegetable Products
21617%
18Radishes, oriental, dried
Vegetables and Vegetable Products
20416%
19Peppers, ancho, dried
Vegetables and Vegetable Products
20116%
20Flour, potato
Vegetables and Vegetable Products
197.316%
21Arrowhead, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
19716%
22Potatoes, scalloped, dry mix, unprepared
Vegetables and Vegetable Products
19716%
23Arrowhead, cooked, boiled, drained, without salt
Vegetables and Vegetable Products
19716%
24Mushrooms, morel, raw
Vegetables and Vegetable Products
19416%
25Soybeans, green, raw
Vegetables and Vegetable Products
19416%
26Kanpyo, (dried gourd strips)
Vegetables and Vegetable Products
18815%
27Fungi, Cloud ears, dried
Vegetables and Vegetable Products
18415%
28Arrowhead, raw
Vegetables and Vegetable Products
17414%
29Lentils, sprouted, raw
Vegetables and Vegetable Products
17314%
30Edamame, frozen, prepared
Vegetables and Vegetable Products
16914%

1–30 of 901 foods

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Other Nutrient Rankings

🥩 Protein🩸 Iron🦴 Calcium🍊 Vitamin C🌾 Dietary Fiber⚡ Potassium👁️ Vitamin A💪 Magnesium☀️ Vitamin D🔋 Thiamine (B1)🟡 Riboflavin (B2)🔥 Energy🧈 Fat🍚 Carbohydrates🧂 Sodium🦪 Zinc🫀 Cholesterol🌻 Vitamin E🥬 Vitamin K🥩 Vitamin B12⚡ Niacin🥦 Folate🐟 Vitamin B6🌰 Selenium

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Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov