NutriDB

⚡ Fruits and Fruit Juices — Highest Potassium(per 100g)

Helps control blood pressure by countering sodium. Essential for heart and muscle function. FDA Daily Value: 4700mg.

#FoodPotassium(mg)
31Plantains, yellow, fried, Latino restaurant507
32Avocados, raw, California507
33Breadfruit, raw490
34Plantains, yellow, raw487
35Avocados, raw, all commercial varieties485
36Grapefruit juice, white, frozen concentrate, unsweetened, undiluted484
37Plantains, green, fried482
38Plantains, yellow, baked477
39Pineapple juice, frozen concentrate, unsweetened, undiluted472
40Sapote, mamey, raw454
41Apples, dried, sulfured, uncooked450
42Apple juice, frozen concentrate, unsweetened, undiluted, with added ascorbic acid448
43Apple juice, frozen concentrate, unsweetened, undiluted, without added ascorbic acid448
44Jackfruit, raw448
45Apricots, dried, sulfured, stewed, with added sugar443
46Durian, raw or frozen436
47Plantains, green, raw431
48Guavas, common, raw417
49Apricots, dried, sulfured, stewed, without added sugar411
50Plantains, overripe, raw408.2
51Plantains, underripe, raw406.3
52Plantains, ripe, raw395.6
53Custard-apple, (bullock's-heart), raw382
54Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program)376
55Bananas, raw358
56Prunes, dehydrated (low-moisture), stewed353
57Avocados, raw, Florida351
58Passion-fruit, (granadilla), purple, raw348
59Bananas, ripe and slightly ripe, raw326
60Bananas, ripe and slightly ripe, raw326

31–60 of 420 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov