栄養DB

🥩 Dairy and Egg Products — Highest Protein(per 100g)

Essential macronutrient for muscle, organ, and immune function. FDA Daily Value: 50g.

広告
#FoodProtein(g)
🥇Egg, white, dried79.9
🥈Egg, whole, dried48.1
🥉Egg, yolk, dried34.2
4Cheese, parmesan, grated, refrigerated30.14
5Cheese, parmesan, grated29.6
6Cheese, swiss27
7Cheese, swiss27
8Cheese, dry white, queso seco24.5
9Cheese, dry white, queso seco24.5
10Cheese, cotija, solid23.84
11Cheese, mozzarella, low moisture, part-skim23.7
12Cheese, provolone, sliced23.45
13Cheese, cheddar23.3
14Cheese, monterey jack, solid22.62
15Cheese, oaxaca, solid22.15
16Cheese, feta, whole milk, crumbled19.71
17Cheese, queso fresco, solid18.88
18Cheese, pasteurized process, American, vitamin D fortified18
19Cheese, American, restaurant17.5
20Eggs, Grade A, Large, egg yolk16.2
21Egg, yolk, raw, frozen, pasteurized15.6
22Cheese, pasteurized process cheese food or product, American, singles15.57
23Eggs, Grade A, Large, egg whole12.4
24Egg, whole, raw, frozen, pasteurized12.3
25Cottage cheese, full fat, large or small curd11.62
26Cheese, cottage, lowfat, 2% milkfat11
27Eggs, Grade A, Large, egg white10.7
28Yogurt, Greek, plain, nonfat10.3
29Egg, white, raw, frozen, pasteurized10.1
30Yogurt, Greek, plain, whole milk8.78

130 of 63 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov