NutriDB

🥩 Sausages and Luncheon Meats — Highest Protein(per 100g)

Essential macronutrient for muscle, organ, and immune function. FDA Daily Value: 50g.

#FoodProtein(g)
🥇Beef, cured, dried31.1
🥈Hormel Pillow Pak Sliced Turkey Pepperoni30.99
🥉Bacon, turkey, microwaved29.5
4Bacon and beef sticks29.1
5Beef, cured, corned beef, canned27.1
6Oscar Mayer, Salami (hard)25.9
7Sausage, turkey, fresh, cooked23.89
8Corned beef loaf, jellied22.9
9Sausage, turkey and pork, fresh, bulk, patty or link, cooked22.7
10Salami, dry or hard, pork22.58
11Salami, cooked, beef and pork21.85
12Turkey breast, low salt, prepackaged or deli, luncheon meat21.81
13Beef, cured, pastrami21.8
14Salami, Italian, pork and beef, dry, sliced, 50% less sodium21.8
15Salami, Italian, pork21.7
16Sausage, chicken or turkey, Italian style, lower sodium21.43
17Salami, dry or hard, pork, beef21.07
18Pork sausage, link/patty, reduced fat, cooked, pan-fried20.94
19Turkey, breast, smoked, lemon pepper flavor, 97% fat-free20.9
20Beef, chopped, cured, smoked20.19
21Oscar Mayer, Chicken Breast (honey glazed)19.85
22Ham, turkey, sliced, extra lean, prepackaged or deli19.6
23Pastrami, beef, 98% fat-free19.6
24Bratwurst, chicken, cooked19.44
25Sausage, summer, pork and beef, sticks, with cheddar cheese19.43
26Sausage, pork, chorizo, link or ground, cooked, pan-fried19.3
27Sausage, pork, chorizo, link or ground, cooked, pan-fried19.3
28Pepperoni, beef and pork, sliced19.25
29Salami, cooked, turkey19.2
30Lebanon bologna, beef19.03

130 of 177 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov