NutriDB

🥩 Sausages and Luncheon Meats — Highest Protein(per 100g)

Essential macronutrient for muscle, organ, and immune function. FDA Daily Value: 50g.

#FoodProtein(g)
151Bologna, pork, turkey and beef11.56
152Bologna, beef and pork, low fat11.5
153Bologna, turkey11.42
154Pate, goose liver, smoked, canned11.4
155Oscar Mayer, Wieners (beef franks)11.35
156Bologna, chicken, pork, beef11.33
157Pickle and pimiento loaf, pork11.23
158Pate, truffle flavor11.2
159Knackwurst, knockwurst, pork, beef11.1
160Oscar Mayer, Bologna (beef)11.05
161Bologna, beef10.91
162Kielbasa, fully cooked, unheated10.84
163Sausage, pork, turkey, and beef, reduced sodium10.71
164Frankfurter, meat and poultry, cooked, grilled10.67
165Sausage, Vienna, canned, chicken, beef, pork10.5
166Bologna, meat and poultry10.34
167Bologna, chicken, pork10.31
168Frankfurter, meat and poultry, cooked, boiled10.31
169Frankfurter, meat10.26
170Bologna, chicken, turkey, pork9.88
171Frankfurter, meat, heated9.77
172Frankfurter, meat and poultry, unheated9.72
173Pork sausage, reduced sodium, cooked9.41
174Ham salad spread8.68
175Scrapple, pork8.06
176Sausage, turkey, pork, and beef, low fat, smoked8
177Sandwich spread, pork, beef7.66

151–177 of 177 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov