NutriDB

🥩 Baked Products — Highest Protein(per 100g)

Essential macronutrient for muscle, organ, and immune function. FDA Daily Value: 50g.

#FoodProtein(g)
271Crackers, toast thins, low sodium6.45
272Taco shells, baked6.41
273Pie crust, standard-type, prepared from recipe, baked6.4
274Doughnuts, yeast-leavened, with creme filling6.4
275Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough6.4
276Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns)6.4
277Pancakes, plain, prepared from recipe6.4
278Bread, paratha, whole wheat, commercially prepared, frozen6.36
279Cookies, brownies, prepared from recipe6.2
280Cookies, oatmeal, commercially prepared, regular6.2
281Sweet rolls, cinnamon, commercially prepared with raisins6.2
282Biscuits, plain or buttermilk, frozen, baked6.2
283Pie crust, standard-type, frozen, ready-to-bake, enriched6.16
284Pillsbury Grands, Buttermilk Biscuits, refrigerated dough6.16
285Tostada shells, corn6.15
286Doughnuts, yeast-leavened, glazed, enriched (includes honey buns)6.14
287Cake, shortcake, biscuit-type, prepared from recipe6.1
288Cake, angelfood, dry mix, prepared6.1
289Pie crust, deep dish, frozen, baked, made with enriched flour6.1
290Cookies, butter, commercially prepared, enriched6.1
291Biscuits, mixed grain, refrigerated dough6.1
292Pancakes, blueberry, prepared from recipe6.1
293Cookies, oatmeal, commercially prepared, soft-type6.1
294Kraft Foods, Shake N Bake Original Recipe, Coating for Pork, dry6.1
295Cookies, butter, commercially prepared, unenriched6.1
296Pie Crust, Cookie-type, Chocolate, Ready Crust6.08
297Cookies, oatmeal, refrigerated dough, baked6
298Cookies, chocolate chip, commercially prepared, regular, lower fat5.97
299Cake, angelfood, commercially prepared5.9
300Muffins, corn, commercially prepared5.9

271–300 of 515 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov