| 31 | Lamb, variety meats and by-products, liver, cooked, pan-fried | Lamb, Veal, and Game Products | 116.1 | 211% |
| 32 | Fish, whitefish, dried (Alaska Native) | Other | 113 | 206% |
| 33 | Sea lion, Steller, meat (Alaska Native) | Other | 111.8 | 203% |
| 34 | Lamb, variety meats and by-products, liver, cooked, braised | Lamb, Veal, and Game Products | 111.4 | 203% |
| 35 | Fish, tuna, yellowfin, fresh, cooked, dry heat | Finfish and Shellfish Products | 108.2 | 197% |
| 36 | Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled | Beef Products | 105.2 | 191% |
| 37 | Lamb, New Zealand, imported, kidney, cooked, soaked and fried | Lamb, Veal, and Game Products | 105 | 191% |
| 38 | Steelhead trout, dried, flesh (Shoshone Bannock) | Other | 105 | 191% |
| 39 | Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program) | Nut and Seed Products | 104.4 | 190% |
| 40 | Seeds, sunflower seed butter, without salt | Nut and Seed Products | 104.4 | 190% |
| 41 | Chicken, broilers or fryers, giblets, cooked, fried | Poultry Products | 104.2 | 190% |
| 42 | Fish, salmon, chum, dried (Alaska Native) | Other | 103.8 | 189% |
| 43 | Beef, New Zealand, imported, variety meats and by-products, kidney, raw | Beef Products | 103.3 | 188% |
| 44 | Whale, beluga, meat, dried (Alaska Native) | Other | 103 | 187% |
| 45 | Turkey, all classes, liver, cooked, simmered | Poultry Products | 102.3 | 186% |
| 46 | Chicken, roasting, giblets, cooked, simmered | Poultry Products | 100.1 | 182% |
| 47 | Veal, variety meats and by-products, kidneys, cooked, braised | Lamb, Veal, and Game Products | 100 | 182% |
| 48 | Chicken, capons, giblets, cooked, simmered | Poultry Products | 95 | 173% |
| 49 | Lamb, New Zealand, imported, kidney, raw | Lamb, Veal, and Game Products | 93.6 | 170% |
| 50 | Fish, whitefish, eggs (Alaska Native) | Other | 92.8 | 169% |
| 51 | Beef, variety meats and by-products, spleen, cooked, braised | Beef Products | 91.4 | 166% |
| 52 | Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native) | Other | 90.8 | 165% |
| 53 | Fish, tuna, fresh, yellowfin, raw | Finfish and Shellfish Products | 90.6 | 165% |
| 54 | Chicken, stewing, giblets, cooked, simmered | Poultry Products | 90.4 | 164% |
| 55 | Mollusks, mussel, blue, cooked, moist heat | Finfish and Shellfish Products | 89.6 | 163% |
| 56 | Mollusks, whelk, unspecified, cooked, moist heat | Finfish and Shellfish Products | 89.6 | 163% |
| 57 | Mollusks, octopus, common, cooked, moist heat | Finfish and Shellfish Products | 89.6 | 163% |
| 58 | Mollusks, cuttlefish, mixed species, cooked, moist heat | Finfish and Shellfish Products | 89.6 | 163% |
| 59 | Semolina, enriched | Cereal Grains and Pasta | 89.4 | 163% |
| 60 | Wheat, durum | Cereal Grains and Pasta | 89.4 | 163% |