NutriDB

🧂 Baked Products — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
61Pillsbury, Cinnamon Rolls with Icing, refrigerated dough780
62Crackers, wheat, reduced fat776
63Crackers, saltines, unsalted tops (includes oyster, soda, soup)766
64Sweet rolls, cinnamon, refrigerated dough with frosting765
65Artificial Blueberry Muffin Mix, dry760
66Pie crust, standard-type, dry mix753
67Crackers, cream, La Moderna Rikis Cream Crackers752
68Bread, cheese750
69Cake, angelfood, commercially prepared749
70Crackers, standard snack-type, with whole wheat748
71Crackers, whole-wheat, reduced fat745
72Tortillas, ready-to-bake or -fry, flour, shelf stable742
73Tortillas, ready-to-bake or -fry, flour, refrigerated736
74Bread, crumbs, dry, grated, plain732
75Van's, The Perfect 10, Crispy Six Whole Grain + Four Seed Baked Crackers, Gluten Free730
76Pie crust, standard-type, dry mix, prepared, baked729
77Cake, yellow, enriched, dry mix728
78Crackers, standard snack-type, regular726
79Bread, french or vienna, toasted (includes sourdough)720
80Bread, sticks, plain713
81Waffle, buttermilk, frozen, ready-to-heat, toasted710
82Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch707
83Udi's, Gluten Free, Classic French Dinner Rolls707
84Crackers, cheese, whole grain706
85Muffins, wheat bran, dry mix700
86Crackers, wheat, regular699
87Croutons, plain698
88Crackers, milk687
89Pancakes, buckwheat, dry mix, incomplete684
90Waffle, plain, frozen, ready-to-heat, microwave682

61–90 of 519 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov